|
Pale Ale
|
No Profile Selected |
10 Litres |
1.068 |
1.017 |
6.64 |
27.06 |
7 °L
|
138 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 11:10 PM |
| Notes: |
|
|
German Pilsner
|
Czech Premium Pale Lager
|
6 Gallons |
1.067 |
1.013 |
7.11 |
38.34 |
5.1 °L
|
138 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 96 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 4/15/2026 5:43 AM |
| Notes: |
|
|
Stout A La Chingada
|
Foreign Extra Stout
|
30 Litres |
1.065 |
1.012 |
6.89 |
40.63 |
46.95 °L
|
138 |
0 |
|
|
|
| Boil
Size: 36.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 4:58 PM |
| Notes: |
|
|
26-026 Offshore West Coast IPA
|
American IPA
|
2500 Litres |
1.063 |
1.009 |
7.11 |
0 |
2.88 °L
|
138 |
0 |
|
|
|
| Boil
Size: 2650 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 3/19/2026 11:49 AM |
| Notes: |
|
|
Vikingøl 5
|
Classic Style Smoked Beer
|
23 Litres |
1.067 |
1.012 |
7.19 |
33.65 |
17.47 °L
|
138 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 12:59 PM |
| Notes: |
|
|
Charlie's Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.015 |
7.5 |
40.91 |
37.39 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70.4 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 3:48 PM |
| Notes: |
|
|
JDS
|
Roggenbier
|
5.25 Gallons |
1.069 |
1.016 |
6.95 |
25.66 |
18.2 °L
|
138 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 9:28 PM |
| Notes: |
|
|
[31] Cider
|
Common Cider
|
6 Litres |
1.055 |
1 |
7.2 |
0 |
6.97 °L
|
138 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 6 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 5:48 PM |
Notes: BREWGR NOTES
Rate: 6/10
ABV: 7.2%
Guide attenuation: 95-100%
My attenuation: 100%
Achieved: OG: 1055 FG: 1000 ABV: 7.2%
Notes: Very sour but added touch of honey on drinking and was lovely.
– Slightly under carbonated. Drunk after 2 years.
– 6Lt Tesco concentrated apple juice. No preservatives.
– 1 Darjeeling tea bag adds tannin, which helps flavour. Juice of a lime.
– TO BACK SWEETEN. ADD 5 TBS OF Xylitol PER GALLON ON BOTTLING. PROBABLY ADD TO SUGSR ON BOTTING?
Do again: Yeah. Bit sour. Will add back sweetener next time. |
|
|
Bros. V1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.019 |
6.63 |
28.65 |
6.31 °L
|
138 |
0 |
|
|
Author:
|
|
Sweat Crafted Ales
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 3:03 PM |
| Notes: |
|
|
Tupac Vs. Biggie
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.9 |
56.66 |
4.73 °L
|
138 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 10/17/2025 9:55 PM |
| Notes: |
|
|
Big Boy Porter
|
Robust Porter
|
5.5 Gallons |
1.07 |
1.017 |
6.95 |
51.8 |
50 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/28/2021 6:28 PM |
| Notes: Strike temp 164F |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
400 Litres |
1.073 |
1.016 |
7.47 |
31.46 |
38.78 °L
|
138 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 9:05 PM |
| Notes: |
|
|
KIpa
|
American IPA
|
24 Litres |
1.062 |
1.011 |
6.69 |
43.25 |
11.1 °L
|
138 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 8/21/2025 3:51 PM |
| Notes: |
|
|
Pale/ipaish
|
American Pale Ale
|
5 Litres |
1.062 |
1.011 |
6.62 |
78.38 |
9.11 °L
|
138 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 9:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.066 |
1.015 |
6.69 |
35.67 |
7.14 °L
|
138 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 8:29 PM |
| Notes: |
|
|
번개 IPA
|
American IPA
|
20.8 Litres |
1.067 |
1.013 |
7.14 |
39.95 |
5.87 °L
|
138 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 6:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
12 Gallons |
1.074 |
1.017 |
7.57 |
42.67 |
44.28 °L
|
138 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2025 5:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
25 Litres |
1.064 |
1.007 |
7.45 |
0 |
3.9 °L
|
138 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 3:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.071 |
1.017 |
7.03 |
0 |
20.2 °L
|
138 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 10:00 AM |
| Notes: |
|
|
Long Strange Trip
|
Saison
|
11 Gallons |
1.06 |
1.007 |
6.93 |
24.58 |
5.06 °L
|
138 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 6:03 PM |
| Notes: |
|
|
|
|