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Stout a la chingada

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.03 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sebastian Torres
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday March 22nd 2026

Belgian Extra Stout - beer 86

by Mig

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 39

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

40.6

SRM (morey):

47.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - CaraHell2 kg CaraHell	34	11	21.1%
5 kg	Patagonia - Pale ale5 kg Pale ale	36.8	2.9	52.6%
1.50 kg	Dingemans - Mroost 900 MD Chocolate Malt1.5 kg Mroost 900 MD Chocolate Malt	32	340	15.8%
1 kg	BA Malt - Avena1 kg Avena	33	2.2	10.5%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	31.83	42.9%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	30 min	5.64	28.6%
20 g	Artisan - Centennial20 g Centennial Hops	Pellet	9.7	Boil	5 min	3.16	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	31.83	42.9%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	5.64	28.6%
20 g	Artisan - Centennial (Pellet) 20 g Centennial (Pellet) Hops	3.16	28.6%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Cacao Nibs		Flavor	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-22 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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