Brewer's Friend

Print

Stout a la chingada

198 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.03 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sebastian Torres
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday March 22nd 2026
Similar Recipes

Belgian Extra Stout - beer 86

by Mig

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 39

1.065
1.012
6.9%
40.6
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - CaraHell2 kg CaraHell 34 11 21.1%
5 kg Patagonia - Pale ale5 kg Pale ale 36.8 2.9 52.6%
1.50 kg Dingemans - Mroost 900 MD Chocolate Malt1.5 kg Mroost 900 MD Chocolate Malt 32 340 15.8%
1 kg BA Malt - Avena1 kg Avena 33 2.2 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 31.83 42.9%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 5.64 28.6%
20 g Artisan - Centennial20 g Centennial Hops Pellet 9.7 Boil 5 min 3.16 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cacao Nibs Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 11.8 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 46.4  
Equipment Profile Used: System Default
"Stout a la chingada" Foreign Extra Stout beer recipe by Sebastian Torres. All Grain, ABV 6.89%, IBU 40.63, SRM 46.95, Fermentables: (CaraHell, Pale ale, Mroost 900 MD Chocolate Malt, Avena) Hops: (Chinook, Fuggles, Centennial) Other: (Cacao Nibs)
Last Updated and Sharing
 
135
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-22 16:58 UTC