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KIpa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday August 21st 2025

Knifey Spoony (NZ Liberty Knife Party IPA)

by Wolf Pack Brewing

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 35

Munichen IPA

by JabeerIni

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 47

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

43.3

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.62 kg	Weyermann - Pale Ale5.62 kg Pale Ale	39	2.3	83.9%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	7.5%
0.10 kg	Weyermann - CaraAmber0.1 kg CaraAmber	37	27	1.5%
0.48 kg	Crisp Malting - Crystal Dark - 77L0.48 kg Crystal Dark - 77L	33.1	77	7.2%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	13.4	Boil	60 min	27.11	6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.31	6.7%
20 g	Columbus20 g Columbus Hops	Pellet	13.4	Boil	10 min	9.83	6.7%
20 g	Columbus20 g Columbus Hops	Pellet	13.4	Boil	0 min		6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		6.7%
200 g	KHumle200 g KHumle Hops	Fresh	14.5	Dry Hop	4 days		66.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	36.94	20.1%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	6.31	13.4%
200 g	KHumle (Fresh) 200 g KHumle (Fresh) Hops		66.7%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.455 L	Strike	68 °C	67 °C	60 min
	Temperature	67 °C	78 °C	10 min
11.355 L	Sparge	77 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-29 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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