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Knifey Spoony (NZ Liberty Knife Party IPA)

235 calories 23 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Goose
Calories: 235 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Tuesday August 20th 2019
1.071
1.016
7.21%
34.79
11.4
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.20 kg New Zealand - Ale Malt5.2 kg Ale Malt 37.4 3.05 77.6%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 7.5%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 7.5%
0.30 kg New Zealand - Munich Malt0.3 kg Munich Malt 36.8 7.87 4.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3%
6.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Mosaic (HBC 369)20 g Mosaic (HBC 369) Hops Pellet 12.25 Boil 60 min 9.59 6.5%
20 g Simcoe20 g Simcoe Hops Pellet 13 Boil 60 min 10.18 6.5%
30 g Citra30 g Citra Hops Pellet 12 Boil 15 min 6.99 9.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 1.94 3.2%
30 g Amarillo30 g Amarillo Hops Pellet 9.2 Boil 5 min 2.15 9.7%
20 g Mosaic (HBC 369)20 g Mosaic (HBC 369) Hops Pellet 12.25 Boil 5 min 1.91 6.5%
20 g Simcoe20 g Simcoe Hops Pellet 13 Boil 5 min 2.03 6.5%
20 g Citra20 g Citra Hops Pellet 12 Boil 0 min 6.5%
20 g Mosaic (HBC 369)20 g Mosaic (HBC 369) Hops Pellet 12.25 Boil 0 min 6.5%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 5 days 16.1%
50 g Mosaic (HBC 369)50 g Mosaic (HBC 369) Hops Pellet 12.25 Dry Hop 5 days 16.1%
20 g Simcoe20 g Simcoe Hops Pellet 13 Dry Hop 5 days 6.5%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Mash In Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
3 g Koppafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Full-noise West Coast IPA, orange/amber colour, great balance between bitterness, hops and caramel maltiness with strong citrus and tropical fruit aromas. Lacking the crystal clear flavours and punch of the original, but very tasty. Aroma isn't as passionfruity as original. Malt and sweetness are pretty close. Bitterness is slightly stronger than original. Colour may be a touch too dark, evaluating as sediement clears.

Revisions for next time: Consider a different yeast. Mash 1 degree warmer. Swap in 20g of citra and reduce amarillo to 10g at end of boil. Malts good but perhaps reduce vienna slightly. Observations: During brew - Wort efficiency was slightly low, potentially mash 1 degree higher. Used preheated mash tun on an average/warm day. - A lot of suspended protein. May be candidate for gelatine finings. - West Coast No. 5 yeast used. May trial other yeasts as recipe is refined. End of primary - Perhaps needs more citra, may swap in 20g of citra at 1 minute and reduce amarillo to 10g? Hadn't dry-hopped yet though. - Malt profile excellent, no changes suggested other than it is perhaps slightly too dark/red - waiting for sediment to settle before making final call on this, may clear lighter.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 21:17 UTC
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