Knifey Spoony (NZ Liberty Knife Party IPA) - Beer Recipe - Brewer's Friend

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Knifey Spoony (NZ Liberty Knife Party IPA)

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Goose
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Tuesday August 20th 2019
1.071
1.016
7.2%
34.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg New Zealand - Ale Malt5.2 kg Ale Malt 37.4 3.05 77.6%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 7.5%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 7.5%
0.30 kg New Zealand - Munich Malt0.3 kg Munich Malt 36.8 7.87 4.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic (HBC 369)20 g Mosaic (HBC 369) Hops Pellet 12.25 Boil 60 min 9.59 6.5%
20 g Simcoe20 g Simcoe Hops Pellet 13 Boil 60 min 10.18 6.5%
30 g Citra30 g Citra Hops Pellet 12 Boil 15 min 6.99 9.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 1.94 3.2%
30 g Amarillo30 g Amarillo Hops Pellet 9.2 Boil 5 min 2.15 9.7%
20 g Mosaic (HBC 369)20 g Mosaic (HBC 369) Hops Pellet 12.25 Boil 5 min 1.91 6.5%
20 g Simcoe20 g Simcoe Hops Pellet 13 Boil 5 min 2.03 6.5%
20 g Citra20 g Citra Hops Pellet 12 Boil 0 min 6.5%
20 g Mosaic (HBC 369)20 g Mosaic (HBC 369) Hops Pellet 12.25 Boil 0 min 6.5%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 5 days 16.1%
50 g Mosaic (HBC 369)50 g Mosaic (HBC 369) Hops Pellet 12.25 Dry Hop 5 days 16.1%
20 g Simcoe20 g Simcoe Hops Pellet 13 Dry Hop 5 days 6.5%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Koppafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash In Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (22.1 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 16.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains (equipment estimates 16.4 L) 28.9
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 14.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 8.5
Top off amount 12.5
Going into fermentor 21
Total: 22.1  
Equipment Profile Used: System Default
 
Notes

Full-noise West Coast IPA, orange/amber colour, great balance between bitterness, hops and caramel maltiness with strong citrus and tropical fruit aromas. Lacking the crystal clear flavours and punch of the original, but very tasty. Aroma isn't as passionfruity as original. Malt and sweetness are pretty close. Bitterness is slightly stronger than original. Colour may be a touch too dark, evaluating as sediement clears.

Revisions for next time: Consider a different yeast. Mash 1 degree warmer. Swap in 20g of citra and reduce amarillo to 10g at end of boil. Malts good but perhaps reduce vienna slightly. Observations: During brew - Wort efficiency was slightly low, potentially mash 1 degree higher. Used preheated mash tun on an average/warm day. - A lot of suspended protein. May be candidate for gelatine finings. - West Coast No. 5 yeast used. May trial other yeasts as recipe is refined. End of primary - Perhaps needs more citra, may swap in 20g of citra at 1 minute and reduce amarillo to 10g? Hadn't dry-hopped yet though. - Malt profile excellent, no changes suggested other than it is perhaps slightly too dark/red - waiting for sediment to settle before making final call on this, may clear lighter.

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  • Last Updated: 2019-08-22 21:17 UTC