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wetKipa

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26.75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday August 21st 2025
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1.057
1.014
5.7%
51.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 90.2%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 6.6%
0.20 kg Brown Malt0.2 kg Brown Malt 34 90.36 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 16.1 Boil 60 min 34.74 2.2%
150 g greenK150 g greenK Hops Fresh 5 Boil 15 min 8.25 16.3%
750 g greenK750 g greenK Hops Fresh 5 Hop Stand at 80 °C 20 min 8.07 81.5%
920 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.55 L Strike 72 °C 67 °C 60 min
Temperature 67 °C 78 °C 10 min
8.3 L Sparge 77 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 20.2 L) 24
Hops absorption losses (whirlpool, hop stand) -3.8
Estimated amount in fermentor 20.3
Total: 33.8  
Equipment Profile Used: System Default
"wetKipa" American IPA beer recipe by Brewer #446525. All Grain, ABV 5.7%, IBU 51.07, SRM 7.72, Fermentables: (Pale Ale, Carapils, Brown Malt) Hops: (Columbus, greenK)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-15 12:55 UTC