Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Autumn Amber	No Profile Selected	5.5 Gallons	1.048	1.012	4.76	0	9.93 °L	136	0
Author: Zach S Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 11:44 PM Notes:
Victoria Mexican Lager	International Amber Lager	5.5 Gallons	1.046	1.007	5.1	21.79	9.25 °L	136	0
Author: Doug MacCoss Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2026 10:42 PM Notes: pitch starter at 50°F ferment at 52°F until 75% complete raise temp to 60°F for 2 days then cool at 5°F/day to35°F and lager for 4 weeks.
Sidepils	American Lager	90 Gallons	1.051	1.013	5.01	0	3.32 °L	136	0
Author: Tuttle76 Boil Size: 91 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 7:29 PM Notes:
"Big Red" American Amber IPA	American Amber Ale	40 Litres	1.05	1.012	5.03	33.09	8.95 °L	136	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 9:17 PM Notes:
Awesome Recipe	Irish Red Ale	185 Gallons	11.447	2.791	4.61	25.56	12.86 °L	136	0
Author: ncomeau Boil Size: 195.66 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 9:31 PM Notes:
Pilsner	International Pale Lager	5.5 Gallons	1.043	1.007	4.76	17.93	3.31 °L	136	0
Author: Loweboat05 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 10:14 PM Notes:
Coffee + Donut Stout	American Stout	21 Litres	1.053	1.017	4.97	56.06	31.84 °L	136	0
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 1:57 PM Notes:
Altbeir Comparison Recipe	Altbier	49 Litres	1.046	1.012	4.54	0	11 °L	136	0
Author: NattyJ Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 4:07 AM Notes:
STOUT	Dry Stout	24 Litres	1.046	1.011	4.54	32.94	26.41 °L	136	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 9:25 AM Notes:
Vanilla Cream Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.99	23.32	3.92 °L	136	0
Author: Rushing Rose Beer Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 6:18 PM Notes: 1 oz pure vanilla extract added to keg 4 vanilla beans soaked in vodka added to keg happy belly honey
Awesome Recipe	No Profile Selected	14 Litres	1.05	1.012	4.88	30.12	7.6 °L	136	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 1:26 AM Notes:
Dark Lager	Czech Dark Lager	10 Litres	1.047	1.008	5.11	30.75	29.3 °L	136	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 7:00 AM Notes:
Vienna Lager	Vienna Lager	4.5 Gallons	1.052	1.015	4.95	28.9	12.33 °L	136	0
Author: Boil Size: 5.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 28.9 psi Creation Date: 10/3/2025 9:03 PM Notes:
Prickly Pear	No Profile Selected	255 Litres	1.043	1.008	4.61	16.83	3.43 °L	136	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 2:56 PM Notes: 12 kg of fresh prickly pear fruit OR 7 kg of juice ==> Added during fermenting <==
Vi Beer - Saison Le Gaspésien	Saison	25 Litres	1.043	1.006	4.87	26.91	5.58 °L	136	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:06 AM Notes: OG 1.043 - nuit du 1er sept 2025
FRA	No Profile Selected	550 Litres	1.051	1.012	5.07	13.83	10.11 °L	136	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 9:59 AM Notes:
Brown Ale	British Brown Ale	40 Litres	1.05	1.012	4.99	21.75	34.15 °L	136	0
Author: Boil Size: 46.05 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 10:27 PM Notes:
ESB	Strong Bitter	204 Gallons	12.669	3.27	5.04	33.41	10.49 °L	136	0
Author: Shakopeebrew Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 1:09 PM Notes:
Awesome Recipe	American Porter	4.5 Gallons	1.049	1.012	4.81	30.75	24.11 °L	136	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 4/2/2025 10:00 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.051	1.013	5.01	0	3.41 °L	136	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 7:24 AM Notes:
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