Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Brown Ale	American Brown Ale	6.5 Gallons	1.05	1.013	4.94	71.45	21.36 °L	77	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 3:19 PM Notes:
Pecan Brown Ale	American Brown Ale	5.5 Gallons	1.048	1.009	5.19	23.89	18.4 °L	77	0
Author: Large Father Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 6:17 PM Notes:
Kernza Kuitbier 5 BBL	No Profile Selected	165 Gallons	1.047	1.009	4.94	37.36	4.78 °L	77	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 6:06 AM Notes: confirm hop IBUs and get down to about 25 IBU
Fistmas Tribute	Winter Seasonal Beer	5.5 Gallons	1.053	1.013	5.22	0	8.03 °L	77	0
Author: Perfect Brewing Supply Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 9:25 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.011	5.02	25.42	10.72 °L	77	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/13/2025 9:16 PM Notes:
Stout	American Stout	5.5 Gallons	1.051	1.013	4.97	64.98	37.5 °L	77	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 4:51 PM Notes:
Witty Kitty	Witbier	5.5 Gallons	1.048	1.01	5.04	9.78	7.69 °L	77	0
Author: Forwood Brewing Boil Size: 5.95 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 12:40 PM Notes:
The Frozen Hearth	No Profile Selected	40 Litres	1.052	1.014	4.99	19.51	4.62 °L	77	0
Author: Fina Nelson Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 4:21 PM Notes:
American Amber Ale IA	American Amber Ale	20 Litres	1.05	1.011	5.17	37.82	11.63 °L	77	0
Author: EstebanBrew Boil Size: 26.37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 8:31 AM Notes:
Classic Double Decocted Munich Dunkel	Munich Dunkel	16 Gallons	1.054	1.015	5.18	20.76	14.68 °L	77	0
Author: vinobrew Boil Size: 19.73 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 10/10/2025 4:34 PM Notes: Skip protein rest. 1st decoction: Pull 5.3 gallons of grain/liquid at a ratio of 1 part liquid and 2 parts grain. Boil for 15 minutes and return to mash. Goal is to raise temperature of mash up to 160 F. Return to recirculate. 2nd Decoction: Pull 5.3 gallons of grain/liquid at a ratio of 1 part liquid and 2 parts grain. Boil for 15 minutes and return to mash. Goal is to raise temperature of mash up to 170 F. Return to recirculate and start to mash out.
Josh Brown Sound Origial	Dark Mild	5.5 Gallons	1.054	1.015	5.1	17.28	26.1 °L	77	0
Author: Donoroto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 4/26/2025 10:27 PM Notes: Original brown ale from Josh Hughes, "very Brown". TBD if it is 'too' brown.
Appalachian Ale	American Pale Ale	5.5 Gallons	1.056	1.016	5.23	40.2	8.85 °L	77	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/2/2025 7:29 PM Notes: 1.6 Grist Ratio Add mulberry and sorghum in the last 10 minutes of the boil
Honey Brown Ale	American Brown Ale	3 Gallons	1.049	1.009	5.29	15.51	16.79 °L	77	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 1:50 AM Notes:
Honey Pie Blonde	Cream Ale	1.75 Gallons	1.048	1.008	5.14	20	5.15 °L	77	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 9/30/2025 12:29 AM Notes:
Hazy	No Profile Selected	30 Litres	1.05	1.012	5.06	29.76	4.02 °L	77	0
Author: Boil Size: 33.22 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 3:56 AM Notes:
Rosebery Brown Ale	British Brown Ale	8.5 Litres	1.049	1.01	5.15	22.32	18.92 °L	77	0
Author: Pivo Vino Bru Boil Size: 4.25 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 5:28 PM Notes:
Lover Bee Honey Pale Ale	Blonde Ale	15 Gallons	1.051	1.012	5.14	19.7	7.51 °L	77	0
Author: vinobrew Boil Size: 18.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 8/17/2025 2:53 PM Notes: Add the honey in the last 5 minutes of the boil before flame out.
Awesome Recipe	German Pilsner (Pils)	24 Litres	1.048	1.008	5.2	35.24	3.9 °L	77	0
Author: Boil Size: 29.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 12:27 AM Notes:
Awesome Ryecipe	Saison	5.3 Gallons	1.047	1.009	5.1	12.21	15.54 °L	77	0
Author: saints_gambit Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 10:45 PM Notes:
SN-AG	No Profile Selected	5 Gallons	1.051	1.013	4.97	35.79	9.82 °L	77	0
Author: Boil Size: 5.9 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 4:32 AM Notes:
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