|
Amarillo Fresh Hop
|
American IPA
|
530 Gallons |
15.52 |
3.939 |
6.29 |
58.34 |
4.54 °L
|
78 |
0 |
|
|
|
| Boil
Size: 656.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 11:49 PM |
| Notes: |
|
|
Fucking IPA 470
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
62.33 |
9.12 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 9:14 PM |
| Notes: |
|
|
Drop Shot Rye
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.52 |
44.78 |
11.5 °L
|
78 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 12:13 AM |
| Notes: |
|
|
ÑAME WEST COAST IPA
|
American IPA
|
110 Litres |
1.06 |
1.01 |
6.59 |
50.13 |
3.21 °L
|
78 |
0 |
|
|
|
| Boil
Size: 133 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 12:42 AM |
Notes: Al tratarse de una levadura KVIEK VOSS deberá añadirse nutriente de levadura a una concentración un poco mayor.
Se considera agregar enzima ALDC para evitar diacetilo por Hop Creep.
Considerar acidificar el agua del mash despues de 15 min hasta alcnzar 5.4 de pH.
Considerar acidificar el l agua de lavado a 5.5 de pH. |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Litres |
1.068 |
1.017 |
6.7 |
46.31 |
29.22 °L
|
78 |
0 |
|
|
|
| Boil
Size: 10.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 11:11 AM |
| Notes: |
|
|
The Red 25
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.6 |
86.92 |
12.07 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 1:49 PM |
| Notes: |
|
|
Porter Ala Olav
|
Baltic Porter
|
65 Litres |
1.066 |
1.015 |
6.68 |
29.17 |
29.83 °L
|
78 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 11/2/2025 2:59 PM |
Notes: AEB Fermoale AY3
meskevannet:
Baking soda: 5
gypsom:5
calcium clorin: 8
epsomsalt: 5
lac.acid: 5
Dag1til 5 18 celsius
Dag 5 til 6 22 celsius
Dag 6 til 10 18 celsius
Dag 10 2 celsius (Coldcrash)
|
|
|
Pairs Well With Cranberry Sauce
|
American Amber Ale
|
7.5 Gallons |
1.061 |
1.01 |
6.68 |
39.24 |
22.21 °L
|
78 |
1 |
|
|
|
| Boil
Size: 8.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 1:30 PM |
| Notes: |
|
|
Solar 2
|
Blonde Ale
|
23 Litres |
1.061 |
1.014 |
6.21 |
31.06 |
3.27 °L
|
78 |
0 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 11:17 PM |
| Notes: |
|
|
PUB 131 - Coffee And Cream For 17
|
Sweet Stout
|
264 Gallons |
1.063 |
1.016 |
6.22 |
23.58 |
27.51 °L
|
78 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 7:37 PM |
| Notes: |
|
|
PP
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.34 |
68.3 |
4.72 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/21/2018 2:23 PM |
| Notes: Went after Swami's IPA and this turned out pretty good. Not really Swami's, but pretty damn good. Will make again. |
|
|
Bee Spit Blonde 2
|
No Profile Selected |
11 Gallons |
1.059 |
1.01 |
6.33 |
60.18 |
7.67 °L
|
78 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 8:45 PM |
| Notes: |
|
|
살구때매 못살구
|
Saison
|
20 Litres |
1.053 |
1.006 |
6.15 |
20.97 |
6.72 °L
|
78 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 5:08 AM |
| Notes: |
|
|
Polish Ale
|
American IPA
|
10 Litres |
14.958 |
2.961 |
6.48 |
38.33 |
6.85 °L
|
78 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 2:59 PM |
| Notes: |
|
|
Trapistis
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.21 |
0 |
50 °L
|
78 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 10:15 PM |
| Notes: |
|
|
Tenuis Weyermann
|
American Pale Ale
|
45 Litres |
1.058 |
1.011 |
6.17 |
29.93 |
6.12 °L
|
78 |
0 |
|
|
|
| Boil
Size: 51.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 1:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.52 |
45.49 |
6.97 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 7:55 PM |
| Notes: |
|
|
810 Warrior IPA
|
American IPA
|
37 Litres |
1.064 |
1.015 |
6.51 |
69.09 |
6.53 °L
|
78 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 5/25/2025 4:38 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Oct.15/25 Brewdate Jun.1/25 |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.011 |
6.24 |
12.99 |
4.26 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.063 |
1.016 |
6.22 |
0 |
4.39 °L
|
78 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 3:15 PM |
| Notes: |
|
|
|
|