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PP

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday April 21st 2018

Corn IPA

by Brewmaster607

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 74

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

68.3

SRM (morey):

4.7

Mash pH

5.3

Cost $

78.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	$ 6.50 / lb $ 78.00	37	1.8	82.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)		33	1.8	6.9%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat		36	2	6.9%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated		35.9	2.81	3.4%
14.50 lbs / $ 78.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Chinook0.5 oz Chinook Hops	Pellet	11.1	Boil	60 min	21.73	5.7%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	16.2	Boil	60 min	31.71	5.7%
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	8.6	Boil	5 min	4.7	8%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	15.6	Boil	5 min	8.52	8%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	5 min	1.64	3.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 165 °F	20 min		11.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 165 °F	20 min		11.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	15.6	Whirlpool at 165 °F	0 min		11.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.6	Dry Hop	5 days		11.5%
1 oz	Citra1 oz Citra Hops	Pellet	11.8	Dry Hop	5 days		11.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	15.6	Dry Hop	5 days		11.5%
8.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Chinook (Pellet)	21.73	5.7%
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	31.71	5.7%
1.70 oz	Centennial (Pellet)	4.7	19.5%
2.70 oz	Simcoe (Pellet)	8.52	31%
1.30 oz	Cascade (Pellet)	1.64	14.9%
1 oz	Centennial (Pellet)		11.5%
1 oz	Citra (Pellet)		11.5%
8.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	155	Strike	151 °F	150 °F	--
1.5 gal		Sparge	150 °F	150 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	1 hr.
0.50 oz	Whirfloc tablet		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Went after Swami's IPA and this turned out pretty good. Not really Swami's, but pretty damn good. Will make again.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-05-04 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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