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Amarillo Fresh Hop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 530 gallons (fermentor volume)
Pre Boil Size: 572.5 gallons
Post Boil Size: 542.5 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday September 3rd 2025

Original Gravity:

15.5 °P

Final Gravity:

4.0 °P

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
990 lb	Great Western - Premium 2-Row990 lb Premium 2-Row	37	2	77%
220 lb	Rolled Oats220 lb Rolled Oats	33	2.2	17.1%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	4.3%
20 lb	German - Acidulated Malt20 lb Acidulated Malt	27	3.4	1.6%
1,285 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-03 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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