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Amarillo Fresh Hop

Name: Amarillo Fresh Hop
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 530 gallons
Cuisine: Homebrewing
Ingredients: 990 lb Premium 2-Row; 220 lb Rolled Oats; 55 lb White Wheat; 20 lb Acidulated Malt; 60 lb Amarillo Hops; 44 lb amarillo Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 530 gallons (fermentor volume)
Pre Boil Size: 656.5 gallons
Post Boil Size: 626.5 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday September 3rd 2025

Original Gravity:

15.5 °P

Final Gravity:

3.9 °P

ABV (standard):

6.3%

IBU (tinseth):

58.3

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
990 lb	Great Western - Premium 2-Row990 lb Premium 2-Row	37	2	77%
220 lb	Rolled Oats220 lb Rolled Oats	33	2.2	17.1%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	4.3%
20 lb	German - Acidulated Malt20 lb Acidulated Malt	27	3.4	1.6%
1,285 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 lb	Amarillo60 lb Amarillo Hops	Pellet	8.6	Whirlpool	60 min	58.34	57.7%
44 lb	amarillo44 lb amarillo Hops	Pellet	8.6	Dry Hop	Day 7		42.3%
104 lbs / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
481.87 gal		Strike	165 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 10898 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2025-09-08 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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