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Polish Ale

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Piotr Flader
Calories: 282 calories (Per 500ml)
Carbs: 25.4 g (Per 500ml)

Created: Wednesday July 23rd 2025

Original Gravity:

15.0 °P

Final Gravity:

3.0 °P

ABV (standard):

6.5%

IBU (tinseth):

38.3

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pale Ale2.5 kg Pale Ale	39	2.3	92.6%
0.10 kg	Viking - Caramel 1000.1 kg Caramel 100	35	50.8	3.7%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	3.7%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	21.67	50%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil	45 min	16.66	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	21.67	50%
10 g	Huell Melon (Pellet) 10 g Huell Melon (Pellet) Hops	16.66	50%
20 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-23 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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