Tenuis weyermann Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Tenuis weyermann

25877 calories 2377.5 g 50 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.31 liters
Post Boil Size: 45.15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 25877 calories (Per 50L)
Carbs: 2377.5 g (Per 50L)
Created: Wednesday June 25th 2025
1.056
1.011
6.0%
30.3
13.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg Weyermann - Pale Ale11 kg Pale Ale 39 4.64 95.7%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 118.59 4.3%
11.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 13.6 Boil 60 min 17.72 18.7%
30 g Cascade30 g Cascade Hops Pellet 8.4 Boil 15 min 7.08 24.4%
40 g Cascade40 g Cascade Hops Pellet 8.4 Boil 5 min 3.79 32.5%
30 g Cascade30 g Cascade Hops Pellet 8.4 Whirlpool at 80 °C 20 min 1.74 24.4%
123 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Teleno
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tenuis weyermann" American Pale Ale beer recipe by Brewer #444216. All Grain, ABV 5.98%, IBU 30.33, SRM 13.13, Fermentables: (Pale Ale, Caramunich Type 2) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-25 14:28 UTC
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