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Tenuis weyermann

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.31 liters
Post Boil Size: 45.15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 26791 calories (Per 50L)
Carbs: 2420.4 g (Per 50L)

Created: Wednesday June 25th 2025

Midtbrygg Pale Ale Cascade

by Midtbrygg

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 35

Panhead Supercharger for Aidan

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 33

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

29.9

EBC (ebcmorey):

12.1

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11.50 kg	Weyermann - Pale Ale11.5 kg Pale Ale	39	4.64	97%
0.35 kg	Weyermann - Caramunich Type 20.35 kg Caramunich Type 2	34	118.59	3%
11.85 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Magnum23 g Magnum Hops	Pellet	13.6	Boil	60 min	17.47	18.7%
30 g	Cascade30 g Cascade Hops	Pellet	8.4	Boil	15 min	6.98	24.4%
40 g	Cascade40 g Cascade Hops	Pellet	8.4	Boil	5 min	3.74	32.5%
30 g	Cascade30 g Cascade Hops	Pellet	8.4	Whirlpool at 80 °C	20 min	1.74	24.4%
123 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Magnum (Pellet) 23 g Magnum (Pellet) Hops	17.47	18.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	12.46	81.3%
123 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
8.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5.41 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Teleno

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	10	70	75	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-26 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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