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Tenuis weyermann

26791 calories 2420.4 g 50 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.31 liters
Post Boil Size: 45.15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 26791 calories (Per 50L)
Carbs: 2420.4 g (Per 50L)
Created: Wednesday June 25th 2025
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1.058
1.011
6.2%
29.9
12.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.50 kg Weyermann - Pale Ale11.5 kg Pale Ale 39 4.64 97%
0.35 kg Weyermann - Caramunich Type 20.35 kg Caramunich Type 2 34 118.59 3%
11.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 13.6 Boil 60 min 17.47 18.7%
30 g Cascade30 g Cascade Hops Pellet 8.4 Boil 15 min 6.98 24.4%
40 g Cascade40 g Cascade Hops Pellet 8.4 Boil 5 min 3.74 32.5%
30 g Cascade30 g Cascade Hops Pellet 8.4 Whirlpool at 80 °C 20 min 1.74 24.4%
123 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.41 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Teleno
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 10 70 75 10
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.32 L. Suggest reducing initial water volume to 45.4 L and adding 5.92 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.07 L. Suggest reducing strike water volume to 37.58 L and adding 5.67 L sparge/top-off. 43.3
Strike water volume at mash thickness of 3.7 L/kg 43.3
Mash volume with grains 51.1
Grain absorption losses -11.9
Remaining sparge water volume 20.8
Mash Lauter Tun losses -0.9
Pre boil volume 51.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 45
Total: 64.1  
Equipment Profile Used: System Default
"Tenuis weyermann" American Pale Ale beer recipe by Brewer #444216. All Grain, ABV 6.17%, IBU 29.93, SRM 12.06, Fermentables: (Pale Ale, Caramunich Type 2) Hops: (Magnum, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-06-26 18:55 UTC