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CITRUS HAZY IPA CON POMELO 50 LTS

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday April 11th 2023

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

29.4

SRM (morey):

6.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BA Malt - Pale Ale10 kg Pale Ale	38	4	66.1%
2 kg	BA Malt - Avena2 kg Avena	33	2.2	13.2%
2 kg	BA Malt - Wheat Malt2 kg Wheat Malt	38	2	13.2%
1.13 kg	BA Malt - Carapils1.125 kg Carapils	34	4	7.4%
15.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	60 min	22.18	11.1%
125 g	Centennial125 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	20 min	7.18	27.8%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop at 14 °C	5 days		44.4%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	5 days		16.7%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Centennial (Pellet) 175 g Centennial (Pellet) Hops	29.36	38.9%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		44.4%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops		16.7%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.25 L	Infusion	74 °C	67 °C	60 min
57.5 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
28 g	Gypsum	Water Agt	Mash	1 hr.
1.86 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.90 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
2 kg	JUGO DE POMELO NATURAL	Other	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

AGUA HAZY IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	10	50	180	0
Mash Chemistry and Brewing Water Calculator

Notes

UTILIZAR 88 LITROS DE OSMOSIS

PH DE MASH 5,3

PH DE LAVADO 5 (PARA NEUTRALIZAR BICARBONATOS/ALCALINIDAD)

-PH POST HERVOR 5,2

-DENSIDAD POST HERVOR 1060

-FERMENTAR A 19 GRADOS 7 A 9 DIAS APROX

-FINALIZADA FERMENTACION SUBIMOS TEMPERATURA A 21 GRADOS (DESCANSO DE DIACETILO)

-BAJAR TEMPERATURA A 14 GRADOS PARA DRY HOP DE 5 A 7 DIAS

-TRASVASAR PARA DEJAR MATERIA ORGANICA ATRAS Y BAJAR TEMPERATURA A 1 GRADO DURANTE 7 A 10 DIAS

DENSIDAD FINAL 1010 / 1012

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2023-05-11 11:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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