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oatmeal stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.78 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Monday November 24th 2025

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

46.3

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	Crisp Malting - Extra Pale Maris Otter1.25 kg Extra Pale Maris Otter	37.5	2	78.4%
250 g	Rolled Oats250 g Rolled Oats	33	2.2	15.7%
95 g	Crisp Malting - Chocolate Malt95 g Chocolate Malt	32.66	450	6%
1,595 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	15 min	25.27	50%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	20 min	21.04	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	25.27	50%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	21.04	50%
20 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-24 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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