Porter ala Olav Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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Porter ala Olav

246 calories 24.3 g 433 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olav Erling Lauritzen
Hop Utilization: 98%
Calories: 246 calories (Per 433ml)
Carbs: 24.3 g (Per 433ml)
Created: Sunday November 2nd 2025
1.061
1.014
6.2%
30.4
58.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 8.51 59.8%
0.80 kg Special B0.8 kg Special B 34 305.39 4.3%
0.60 kg Bestmalz - BEST Roasted Barley0.6 kg BEST Roasted Barley 30 1279.41 3.3%
2 kg German - CaraMunich I2 kg CaraMunich I 34 102.58 10.9%
0.80 kg German - Melanoidin0.8 kg Melanoidin 37 65.22 4.3%
3 kg German - Vienna3 kg Vienna 37 9.18 16.3%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 1100.62 1.1%
18.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 60 min 15.25 33.3%
100 g Perle100 g Perle Hops Pellet 8.2 Boil 15 min 15.14 66.7%
150 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 66 °C 66 °C --
Temperature 66 °C 77 °C --
40 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 10 min.
3 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
AEB - Fermoale AY4
Amount:
80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 5 5 5 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

AEB Fermoale AY3


meskevannet:

Baking soda: 5
gypsom:5
calcium clorin: 8
epsomsalt: 5
lac.acid: 5

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-11-04 13:14 UTC
NEW Water Requirements:
Porter ala Olav
Equipment Profile Used

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Porter ala Olav
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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