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ÑAME WEST COAST IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 133 liters
Post Boil Size: 113 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alma de Pirata
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday December 3rd 2025

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

50.1

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.18 kg	Briess - Pilsen Malt 2-Row22.18 kg Pilsen Malt 2-Row	37	1.2	80%
2.77 kg	German - Vienna2.77 kg Vienna	37	4	10%
1.39 kg	German - Carapils1.39 kg Carapils	35	1.3	5%
1.39 kg	Corn Sugar - Dextrose1.39 kg Corn Sugar - Dextrose	42	0.5	5%
27.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
113 g	Magnum113 g Magnum Hops	Pellet	15	Boil at 96 °C	60 min	38.84	15.8%
150 g	Chinook150 g Chinook Hops	Pellet	13	Whirlpool at 85 °C	30 min	6.38	21%
150 g	Centennial150 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	30 min	4.91	21%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 22 °C	2 days		7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 22 °C	2 days		7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 22 °C	2 days		7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 4 °C	2 days		7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 4 °C	2 days		7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 4 °C	2 days		7%
713 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
113 g	Magnum (Pellet) 113 g Magnum (Pellet) Hops	38.84	15.8%
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	6.38	21%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	4.91	21%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	14%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	14%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	14%
713 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
79.02 L	Strike	74 °C	67 °C	60 min
79.02 L	Vorlauf	67 °C	67 °C	60 min
85.5 L	Fly Sparge	67 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	34 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 568 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	0	100	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Al tratarse de una levadura KVIEK VOSS deberá añadirse nutriente de levadura a una concentración un poco mayor.

Se considera agregar enzima ALDC para evitar diacetilo por Hop Creep.

Considerar acidificar el agua del mash despues de 15 min hasta alcnzar 5.4 de pH.

Considerar acidificar el l agua de lavado a 5.5 de pH.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-03 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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