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PUB 131 - Coffee and Cream For 17

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mat deGeus
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday September 26th 2025

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

28.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Bairds - Pale Ale330 lb Pale Ale	37.2	2.5	54.5%
110 lb	Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT	36	1.75	18.2%
82.50 lb	Canada Malting - CMC 6-ROW MALT82.5 lb CMC 6-ROW MALT	37	2.2	13.6%
27.50 lb	Bestmalz - BEST Caramel Munich III27.5 lb BEST Caramel Munich III	34.5	63	4.5%
14 lb	Bestmalz - BEST Chocolate14 lb BEST Chocolate	34.5	337.82	2.3%
14 lb	Bairds - Roasted Barley14 lb Roasted Barley	33	600	2.3%
27.50 lb	Great Western - Crystal 150L27.5 lb Crystal 150L	27	150	4.5%
605.50 lbs / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

San Antonio, TX (SAWS) 3/1/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-26 19:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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