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PUB 131 - Coffee and Cream For 17

Name: PUB 131 - Coffee and Cream For 17
Cook time: 60 min
Total time: 60 min
Yield: 264 gallons
Cuisine: Homebrewing
Ingredients: 350 lb Pale Ale Malt 2-Row; 110 lb CMC 2-ROW MALT; 110 lb CMC 6-ROW MALT; 27.5 lb BEST Caramel Munich II; 13.8 lb Pale Chocolate Malt; 13.8 lb Roasted Barley; 27.5 lb Crystal 150L; 16 oz Magnum Hops; 23 oz Cascade Hops

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Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 264 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mat deGeus
Hop Utilization: 98%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday September 26th 2025

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

23.6

SRM (morey):

27.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Briess - Pale Ale Malt 2-Row350 lb Pale Ale Malt 2-Row	36.8	3.5	53.6%
110 lb	Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT	36	1.75	16.9%
110 lb	Canada Malting - CMC 6-ROW MALT110 lb CMC 6-ROW MALT	37	2.2	16.9%
27.50 lb	Bestmalz - BEST Caramel Munich II27.5 lb BEST Caramel Munich II	34.5	45.5	4.2%
13.80 lb	Thomas Fawcett - Pale Chocolate Malt13.8 lb Pale Chocolate Malt	32.2	230	2.1%
13.80 lb	Bairds - Roasted Barley13.8 lb Roasted Barley	33	600	2.1%
27.50 lb	Great Western - Crystal 150L27.5 lb Crystal 150L	27	150	4.2%
652.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Magnum16 oz Magnum Hops	Leaf/Whole	15	Boil	90 min	15.91	41%
23 oz	Cascade23 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	7.67	59%
39 oz / $ 0.00

Show Summary View

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

San Antonio, TX (SAWS) 3/1/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2025-10-24 15:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
16 oz	Magnum (Leaf/Whole)	15.91	41%
23 oz	Cascade (Leaf/Whole)	7.67	59%
39 oz / $ 0.00