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PUB 131 - Coffee and Cream For 17

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 264 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mat deGeus
Hop Utilization: 98%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday September 26th 2025
1.063
1.016
6.2%
23.6
27.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Briess - Pale Ale Malt 2-Row350 lb Pale Ale Malt 2-Row 36.8 3.5 53.6%
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT 36 1.75 16.9%
110 lb Canada Malting - CMC 6-ROW MALT110 lb CMC 6-ROW MALT 37 2.2 16.9%
27.50 lb Bestmalz - BEST Caramel Munich II27.5 lb BEST Caramel Munich II 34.5 45.5 4.2%
13.80 lb Thomas Fawcett - Pale Chocolate Malt13.8 lb Pale Chocolate Malt 32.2 230 2.1%
13.80 lb Bairds - Roasted Barley13.8 lb Roasted Barley 33 600 2.1%
27.50 lb Great Western - Crystal 150L27.5 lb Crystal 150L 27 150 4.2%
652.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Leaf/Whole 15 Boil 90 min 15.91 41%
23 oz Cascade23 oz Cascade Hops Leaf/Whole 7 Boil 30 min 7.67 59%
39 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 266.96 gal (1067.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 254.96 gal (1019.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.42 gal (1137.68 qt) 234.41 937.7  
Strike water volume at mash thickness of 1.5 qt/lb 234.41 937.7  
Mash volume with grains 284.42 1137.7  
Grain absorption losses -78.14 -312.6  
Remaining sparge water volume (equipment estimates 108.38 g | 433.5 qt) 151.42 605.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.55 10.2  
Pre boil volume (equipment estimates 266.96 g | 1067.9 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.46 -5.9  
Post boil Volume 264 1056  
Going into fermentor 264 1056  
Total: 385.83 1543.3
Equipment Profile Used: System Default
"PUB 131 - Coffee and Cream For 17" Sweet Stout beer recipe by Mat deGeus. All Grain, ABV 6.22%, IBU 23.58, SRM 27.51, Fermentables: (Pale Ale Malt 2-Row, CMC 2-ROW MALT, CMC 6-ROW MALT, BEST Caramel Munich II, Pale Chocolate Malt, Roasted Barley, Crystal 150L) Hops: (Magnum, Cascade)
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  • Last Updated: 2025-10-24 15:45 UTC