Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RyePA	Specialty IPA: Rye IPA	11 Litres	1.058	1.011	6.21	55.08	10.56 °L	12	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 1:19 PM Notes:
XPA	American IPA	23 Litres	1.059	1.011	6.24	50.66	4.17 °L	12	0
Author: pongball Boil Size: 32.37 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 11:07 PM Notes:
American-NZ Ale	Blonde Ale	3 Gallons	1.055	1.013	5.53	54.63	4.27 °L	12	0
Author: Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 12:14 AM Notes:
Galifar De Garde 3.0 (Final)	Bière de Garde	5 Gallons	1.068	1.007	8.04	22.42	18.96 °L	12	0
Author: Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73.4 ° F Priming Method: Honey Priming Amount: 5.7 oz Creation Date: 9/20/2025 3:42 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.073	1.021	6.8	30.48	5.74 °L	12	0
Author: Mikaelo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 3:58 PM Notes:
Fresh Hop CDA	Specialty IPA: Black IPA	7 Gallons	1.074	1.017	7.52	38.6	38.21 °L	12	1
Author: CthulhuBrew33 Boil Size: 8.65 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 4:46 AM Notes:
Das BEir	Dunkles Weissbier	6.5 Gallons	1.055	1.013	5.44	10.49	18.01 °L	12	0
Author: CastleBrooke Boil Size: 9.3 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 12:57 AM Notes:
Don't Call It A Comeback	No Profile Selected	20.8 Litres	1.043	1.008	4.56	21.62	3.54 °L	12	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 11:04 PM Notes:
Lite German Lager	International Pale Lager	21 Litres	1.039	1.007	4.23	19	3.95 °L	12	0
Author: Boil Size: 24.63 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 6.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 9/18/2025 4:08 PM Notes: 150 mash 60 min, 158 for 10 min, 168 for 10 min. No sparge.
Lights Out Stout (15)	No Profile Selected	465 Gallons	1.061	1.015	6.14	44.14	40.49 °L	12	0
Author: 12 Bones Brewer Boil Size: 503.76 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 3:56 PM Notes:
Right Turn On Red	American Amber Ale	5.25 Gallons	1.062	1.012	6.83	35.91	16.21 °L	12	0
Author: Jim Boudreaux Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 4/21/2025 12:24 AM Notes: An American Amber Ale that borders on the edge of a Red IPA. Adapted from the recipe "Left on Red" by The Apartment Brewer. PRE-BREW DAY PLANNING Use Brewer's Friend checklist.
Oscarfest 2026	Märzen	6 Gallons	1.063	1.011	6.85	21.82	15.35 °L	12	0
Author: Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 10:58 AM Notes:
Rice Lite	American Light Lager	6 Gallons	1.036	1.005	4.05	10.03	2.88 °L	12	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 12:23 AM Notes:
Classic Oktoberfest Märzen	No Profile Selected	5 Gallons	1.066	1.011	7.16	25.5434	10.7 °L	12	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/16/2025 11:57 PM Notes: 1.Mash: Heat 4.5 gallons (17 L) of water to strike at 161^{\circ}F (72^{\circ}C). Mash in your crushed grains, stirring to avoid dough balls. The temperature should stabilize at 152^{\circ}F (67^{\circ}C). Hold this temperature for 60 minutes. 2. Mash Out & Sparge: After the 60-minute mash, raise the temperature of the mash to 168^{\circ}F (76^{\circ}C) and hold for 10 minutes. This is the mash-out, which stops enzymatic activity. Sparge (rinse) the grains with approximately 4 gallons (15 L) of 168^{\circ}F (76^{\circ}C) water, or until you have collected about 6.5 gallons (24.6 L) of wort in your kettle. 3. Boil (60 Minutes): Bring the wort to a rolling boil. @ 60 minutes: Add the 1.5 oz bittering hop addition. @ 15 minutes: Add the 0.5 oz flavor hop addition and your Irish Moss or Whirlfloc tablet. @ 10 minutes: Add the yeast nutrient. @ 0 minutes: Turn off the heat. 4. Chill: Chill the wort as rapidly as possible to your yeast pitching temperature, ideally around 48-50^{\circ}F (9-10^{\circ}C). An immersion chiller or counterflow chiller is essential for this. 5. Fermentation (The Most Important Step!): Transfer the chilled wort to a sanitized fermenter, leaving the trub (sediment) behind. Aerate the wort thoroughly by splashing or using an aeration stone. Pitch your yeast. If you made a starter, decant the liquid off the top and pitch the yeast slurry. Primary Fermentation: Ferment at a constant 50^{\circ}F (10^{\circ}C) for about 2 weeks, or until fermentation activity significantly slows. Diacetyl Rest: After primary fermentation, raise the temperature to 65^{\circ}F (18^{\circ}C) and hold for 2-3 days. This allows the yeast to clean up diacetyl, a compound that can taste like butter or butterscotch. Lagering: After the diacetyl rest, transfer the beer to a secondary vessel (like a carboy or keg) and slowly lower the temperature by about 5^{\circ}F (3^{\circ}C) per day until it reaches 34-38^{\circ}F (1-3^{\circ}C). Let the beer lager at this cold temperature for at least 4 to 6 weeks. Patience here is rewarded with a much smoother, cleaner beer. 6. Kegging / Bottling: After the lagering period, gently transfer the beer to a keg or bottling bucket. Kegging: Force carbonate to approx. 2.5 volumes of CO_2. Bottling: Prime with corn sugar and bottle condition for at least 3 weeks at room temperature before refrigerating.
Class Brew 1 2025	No Profile Selected	5.5 Gallons	1.057	1.01	6.11	25.3	13.82 °L	12	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 8:58 PM Notes:
SLEEMAN HONEY B	American Amber Ale	25 Litres	1.057	1.014	5.62	38.89	9.93 °L	12	0
Author: Con The G Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:26 PM Notes:
Butter Beer 5BBL	No Profile Selected	155 Gallons	1.034	0.995	5.15	0	0 °L	12	0
Author: Hop Yard Boil Size: 120 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 3:48 PM Notes: Base Seltzer, Dissolve secondary ingredients in boiling decoction water, adding to base seltzer after chilling.
Awesome Recipe	Belgian Specialty Ale	6 Gallons	1.067	1.017	6.6	25.48	3.89 °L	12	0
Author: carpetface@hushmail.com Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 1:55 AM Notes:
Patriot Vienna Lager 58lit	Vienna Lager	58 Litres	1.047	1.007	5.25	28.24	9.66 °L	12	0
Author: Pivovara Patriot Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 9:34 AM Notes:
Awesome Recipe	Berliner Weisse	25 Litres	1.038	1.01	3.78	0	3.06 °L	12	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 7:41 AM Notes:
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