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Rosebery Brown Ale

Method: Partial Mash
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 4.25 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pivo Vino
Calories: 214 calories (Per 473ml)
Carbs: 20 g (Per 473ml)

Created: Friday August 29th 2025

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

22.3

SRM (daniels):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME)	44	3.2	76.9%
0.20 kg	Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt - (late mash tun addition)	36.8	1.8	15.4%
50 g	Weyermann - Chocolate Wheat50 g Chocolate Wheat - (late mash tun addition)	34.8	415	3.8%
50 g	Weyermann - Carafa Special Type 1 50 g Carafa Special Type 1 - (late mash tun addition)	29.9	340	3.8%
1.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Target12 g Target Hops	Pellet	11.5	Boil	30 min	20.41	54.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Aroma	5 min	1.92	45.5%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Target (Pellet) 12 g Target (Pellet) Hops	20.41	54.5%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	1.92	45.5%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L	steeping grains	Strike	68 °C	65 °C	30 min
4.5 L	drop temp to fermentation	Temperature	10 °C	20 °C	10 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-29 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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