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Pecan Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday December 26th 2025

Bill's Brown Honey Ale

by william@bellavance.co

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 20

Wild Fields Pine Mountain Monolith Brown Ale

by Antmaniac

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 22

simple brown

by Wyoast

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 20

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

23.9

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Proximity - Base Malt7 lb Base Malt	37.5	2	68.3%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	9.8%
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt	37.7	25	4.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.9%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.4%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	34.5	2.2	2.4%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.2	Boil at 212 °F	60 min	16.03	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil at 212 °F	10 min	4.29	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.7	Boil at 212 °F	5 min	3.58	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	16.03	40%
0.50 oz	Cascade (Pellet)	4.29	20%
1 oz	Fuggles (Pellet)	3.58	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.06 lb	Pecans		Flavor	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-26 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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