Honey Brown Ale Beer Recipe | BIAB American Brown Ale by Mr.BrewManOtt | Brewer's Friend
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Honey Brown Ale

160 calories 14.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MrBrewManOtt
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday September 30th 2025
1.049
1.009
5.3%
15.5
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 53.6%
1 lb Honey Malt1 lb Honey Malt 37 25 17.9%
0.50 lb Raw Honey0.5 lb Raw Honey - (late boil kettle addition) 38 20 8.9%
0.50 lb American - Vienna0.5 lb Vienna 35 4 8.9%
0.60 lb Crystal Dark Malt - GB - Simpsons Crystal Dark Malt0.6 lb GB - Simpsons Crystal Dark Malt 34 100 10.7%
5.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Chief Hops - German Tettnang0.4 oz German Tettnang Hops Pellet 4.5 Boil 60 min 12.84 44.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.67 55.6%
0.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Water at 152 F Temperature -- 152 °F --
Mash In Strike -- 152 °F --
Mash Rest Steeping -- 152 °F 75 min
1 gal Mash Out Sparge 152 °F 160 °F --
Boil Temperature 160 °F 212 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey Brown Ale" American Brown Ale beer recipe by MrBrewManOtt. BIAB, ABV 5.29%, IBU 15.51, SRM 16.79, Fermentables: (Pale 2-Row, Honey Malt, Raw Honey, Vienna, GB - Simpsons Crystal Dark Malt) Hops: (German Tettnang, Hallertau Mittelfruh) Other: (Whirlfloc tablet)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-07 20:51 UTC
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