Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Canadian - Pale 2-Row3 lb Pale 2-Row |
|
36 |
1.75 |
53.6% |
1 lb |
Honey Malt1 lb Honey Malt |
|
37 |
25 |
17.9% |
0.50 lb |
Raw Honey0.5 lb Raw Honey - (late boil kettle addition) |
|
38 |
20 |
8.9% |
0.50 lb |
American - Vienna0.5 lb Vienna |
|
35 |
4 |
8.9% |
0.60 lb |
Crystal Dark Malt - GB - Simpsons Crystal Dark Malt0.6 lb GB - Simpsons Crystal Dark Malt |
|
34 |
100 |
10.7% |
5.60 lbs / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
Water at 152 F |
Temperature |
-- |
152 °F |
-- |
|
Mash In |
Strike |
-- |
152 °F |
-- |
|
Mash Rest |
Steeping |
-- |
152 °F |
75 min |
1 gal |
Mash Out |
Sparge |
152 °F |
160 °F |
-- |
|
Boil |
Temperature |
160 °F |
212 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Honey Brown Ale" American Brown Ale beer recipe by MrBrewManOtt. BIAB, ABV 5.29%, IBU 15.51, SRM 16.79, Fermentables: (Pale 2-Row, Honey Malt, Raw Honey, Vienna, GB - Simpsons Crystal Dark Malt) Hops: (German Tettnang, Hallertau Mittelfruh) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-07 20:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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