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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86.65 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday August 4th 2025

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

31.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Bestmalz - BEST Pale ale11 kg BEST Pale ale	38.1	2.81	73.3%
2 kg	Bestmalz - BEST Vienna2 kg BEST Vienna	37	3.8	13.3%
1 kg	Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic	34.5	19	6.7%
1 kg	Bestmalz - BEST Chit Malt1 kg BEST Chit Malt	23	1.4	6.7%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	24.87	14.3%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	10 min	6.73	22.9%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	0 min		17.1%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	0 days		22.9%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		22.9%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	24.87	14.3%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	6.73	22.9%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	0	40%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops		22.9%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
51 L	Infusion	66 °C	76 °C	60 min
10 L		76 °C	78 °C	10 min
30 L	Sparge	76 °C	78 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-04 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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