|
Founders Porter Clone
|
No Profile Selected |
2.5 Gallons |
1.062 |
1.015 |
6.06 |
40.52 |
50 °L
|
76 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 2:07 PM |
| Notes: |
|
|
RB052_Yuzu_Hazy_IPA
|
Specialty IPA: New England IPA
|
270 Litres |
1.058 |
1.013 |
5.84 |
15.49 |
4.34 °L
|
76 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 9:03 AM |
Notes: Romeo Brewery 柚子処理マニュアル (10kg分)
1. 発酵終了(比重安定確認):温度はまだ**20℃**前後のまま。
2. 皮投入:消毒した皮をネットに入れて吊るす。
3. 漬け込み(3日間):20℃前後でキープ。香りを出し切る。
4. 冷却開始:皮を取り出してから、0℃〜2℃へ急冷(コールドクラッシュ)。
5. 果汁投入:ビールが十分に冷え、酵母が沈殿した後に、消毒済みの果汁を静かに入れる。
■ 事前準備
- タイミング: 発酵終了の1〜2日前
- 機材: DBKシトラスジューサー、真空パック機、鍋、温度計、2Lペットボトル(耐熱ではない場合、冷却用容器が必要)
■ 1. 皮 (Yellow Zest) の処理
- 洗浄: 流水とタワシで表面を洗う(ワックスが気になる場合のみ食器用洗剤を使用し、完全に洗い流す)。
- 剥皮: ピーラーで黄色い部分のみを剥く。白いワタは徹底して避ける。
- 冷凍 (重要): 剥いた皮を真空パックし、**一晩以上「冷凍」**する。(※細胞を破壊し、香りの出を良くするため冷蔵は不可)
## 殺菌 & 投入:
- ビール冷却後(熟成工程)、冷凍した皮を取り出す。
- 鍋に湯を沸かし、火を止めて**65℃〜70℃のお湯に「サッとくぐらせる(30秒〜1分)」**程度にする。
- すぐに湯切りし、消毒済みのネットに入れてタンクへ吊るす。(3日間漬け込み)
※1時間の加熱は厳禁。どうしても菌が怖い場合は、ホワイトリカー(35度以上)に10分浸す方法へ切り替えること。
■ 2. 果汁 (Juice) の処理
- 加温: 皮を剥いた果実をレンジで人肌程度に温める(搾汁率向上)。
- 搾汁: DBKシトラスジューサーで搾る。種とワタの破片が入らないよう注意。
- 濾過: ザルで粗い固形物を取り除く。
## 殺菌 (Pasteurization):
- 搾った果汁をステンレス鍋または耐熱容器に入れる。
- 湯煎または直火(弱火)で65℃まで上げ、30分間キープする。
※70℃を超えないように注意。1時間は不要。
## 保管・投入:
- 急冷し、消毒済みの容器(2L PET等)に移して冷蔵/冷凍保管。
- ビール冷却後、タンクへ静かに投入(2L分)。 |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.011 |
5.8 |
30.62 |
11.43 °L
|
76 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 8:37 PM |
| Notes: |
|
|
DORTMUNDER EXPORT
|
Dortmunder Export
|
7 Litres |
1.056 |
1.01 |
5.97 |
29.88 |
6 °L
|
76 |
0 |
|
|
|
| Boil
Size: 11.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: dextrose |
Priming Amount: 48.8 g |
Creation
Date: 11/20/2025 10:11 AM |
| Notes: |
|
|
Ooh Pauly Is That Cashmere
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.01 |
6.12 |
65.11 |
5.05 °L
|
76 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2025 10:18 PM |
| Notes: |
|
|
Maris Otter Lager
|
International Pale Lager
|
2.5 Gallons |
1.053 |
1.008 |
5.88 |
47.28 |
4.5 °L
|
76 |
1 |
|
|
|
| Boil
Size: 3.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 9:48 AM |
| Notes: |
|
|
Cream Scream
|
Cream Ale
|
19 Litres |
1.057 |
1.012 |
5.94 |
12.19 |
3.56 °L
|
76 |
0 |
|
|
|
| Boil
Size: 24.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 10/27/2025 8:25 PM |
| Notes: |
|
|
Saison
|
Brett Beer
|
250 Gallons |
1.047 |
1.005 |
5.59 |
0 |
3.66 °L
|
76 |
0 |
|
|
|
| Boil
Size: 247.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 2:25 PM |
| Notes: |
|
|
Lovely Filth #21
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
143.27 |
6.14 °L
|
76 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 5:39 PM |
| Notes: |
|
|
RedRyeIPA
|
Specialty IPA: Rye IPA
|
2.5 Gallons |
1.058 |
1.014 |
5.69 |
76.52 |
23.63 °L
|
76 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 2:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.058 |
1.014 |
5.68 |
0 |
11.09 °L
|
76 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 5:50 PM |
| Notes: |
|
|
CONFIA
|
No Profile Selected |
1200 Litres |
1.056 |
1.014 |
5.56 |
8.27 |
3.55 °L
|
76 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 7:51 PM |
| Notes: |
|
|
PRE-PROHIBITION LAGER
|
Light American Lager
|
5.5 Gallons |
1.055 |
1.008 |
6.2 |
23.8 |
2.92 °L
|
76 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/18/2025 11:49 PM |
| Notes: |
|
|
IPA (American IPA) – 200 L – Easy Drinking
|
American IPA
|
200 Litres |
1.058 |
1.013 |
5.89 |
59.58 |
7.48 °L
|
76 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 12:22 PM |
| Notes: |
|
|
American Pale Ale Prvi Ki Je Ratov
|
No Profile Selected |
20 Litres |
1.058 |
1.014 |
5.78 |
42.4 |
8.21 °L
|
76 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 2 ° C |
Priming Method: dextrose |
Priming Amount: 193.4 g |
Creation
Date: 9/3/2025 10:34 AM |
| Notes: |
|
|
GF044 - UNDEAD PALE ALE
|
American Pale Ale
|
20 Litres |
1.061 |
1.014 |
6.18 |
50.26 |
8.98 °L
|
76 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 8:24 PM |
| Notes: |
|
|
Cold Kviek IPA
|
American IPA
|
20 Litres |
1.058 |
1.012 |
6.05 |
63.73 |
3.54 °L
|
76 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 8:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.56 |
0 |
3.81 °L
|
76 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.061 |
1.015 |
5.97 |
0 |
7.06 °L
|
76 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 9:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.061 |
1.018 |
5.62 |
36.14 |
11.14 °L
|
76 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 8:01 AM |
| Notes: |
|
|
|
|