|
American Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
42.3 |
7.19 °L
|
138 |
1 |
|
|
|
| Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 5:17 PM |
| Notes: |
|
|
Silberfuchs
|
Weissbier
|
1 Gallons |
1.054 |
1.016 |
4.95 |
13.25 |
3.24 °L
|
138 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 10:24 PM |
| Notes: |
|
|
Wizen
|
Weissbier
|
500 Litres |
1.05 |
1.012 |
4.98 |
11.66 |
3.53 °L
|
138 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 9:22 AM |
| Notes: |
|
|
American Pale Ale US-05
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.5 |
30.83 |
6.93 °L
|
138 |
1 |
|
|
|
| Boil
Size: 5.72 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 3:49 PM |
| Notes: |
|
|
Balter XPA Clone
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.69 |
33.76 |
5.3 °L
|
138 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 11:46 PM |
Notes: Cloned from https://www.brewersfriend.com/homebrew/recipe/view/682142/balter-xpa-clone to check mash pH requirements.
Entered specific malts I'll be using, same categories. Keen to try Voyager next time instead of Gladfield.
It's come out a bit too sweet so it's muting the hops. Less (or none) of the carapils and caramalt might be the go. Otherwise very sessionable. |
|
|
Tremont IPA Klōn
|
English IPA
|
6 Gallons |
1.06 |
1.011 |
6.49 |
62.05 |
7.39 °L
|
138 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 12/16/2025 3:31 PM |
| Notes: |
|
|
Table Top Beer
|
American Pale Ale
|
1100 Litres |
1.037 |
1.012 |
3.34 |
27.67 |
3.49 °L
|
138 |
0 |
|
|
|
| Boil
Size: 1118.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 9:39 AM |
| Notes: |
|
|
MONTANA ALE
|
American Pale Ale
|
12 Litres |
1.053 |
1.013 |
5.32 |
47.71 |
13.38 °L
|
138 |
0 |
|
|
|
| Boil
Size: 17.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 89.4 g |
Creation
Date: 10/20/2025 1:49 PM |
| Notes: |
|
|
Moist Hop 25
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
24.17 |
6.14 °L
|
138 |
0 |
|
|
Author:
|
|
Wien's BBQ and Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 12:24 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
14 Litres |
1.048 |
1.01 |
5 |
11.72 |
3.61 °L
|
138 |
5 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/21/2025 2:57 AM |
| Notes: |
|
|
Abenthy Ale
|
British Strong Ale
|
23 Litres |
1.056 |
1.014 |
5.57 |
44.2253 |
10.71 °L
|
138 |
1 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:37 PM |
Notes: Commercial Examples. Belhaven Wee Heavy, Gordon Highland Scotch Ale, Inveralmond Blackfriar, McEwan's Scotch Ale, Orkney Skull Splitter, Traquair House Ale.
Fuller’s 1845, Harvey’s Elizabethan Ale, J.W. Lees Manchester Star, Samuel Smith’s Winter Welcome, Young's Winter Warmer. |
|
|
PS Clone
|
Blonde Ale
|
6 Gallons |
1.062 |
1.015 |
6.19 |
52.1 |
6.27 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 6:17 PM |
| Notes: |
|
|
ALOSVA SIERRA NEVADA
|
American Pale Ale
|
19 Litres |
1.064 |
1.015 |
6.33 |
33.75 |
7.95 °L
|
138 |
0 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 6/6/2025 12:01 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
204 Gallons |
12.669 |
3.27 |
5.04 |
33.41 |
10.49 °L
|
138 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
25 Litres |
1.064 |
1.007 |
7.45 |
0 |
3.9 °L
|
138 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 3:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
1117 Litres |
1.048 |
1.012 |
4.72 |
16.2 |
11.51 °L
|
138 |
0 |
|
|
|
| Boil
Size: 1317 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 4:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
240 Gallons |
1.044 |
1.011 |
4.36 |
0 |
3.76 °L
|
138 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 11:36 PM |
| Notes: |
|
|
Mild Ale
|
Dark Mild
|
3.5 Gallons |
1.039 |
1.012 |
3.54 |
20.61 |
22.66 °L
|
138 |
0 |
|
|
|
| Boil
Size: 5.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 8:46 AM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
17.29 |
5.1 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 11:04 PM |
| Notes: |
|
|
American ESB
|
Strong Bitter
|
350 Litres |
1.054 |
1.013 |
5.48 |
0 |
12.52 °L
|
138 |
0 |
|
|
|
| Boil
Size: 355.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 11:15 AM |
| Notes: |
|
|
|
|