Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
DK - Pilsner Malt4 kg Pilsner Malt |
$ 2.64 / kg
$ 10.56 |
36.8 |
1.9 |
81.6% |
|
0.40 kg |
Flaked Corn0.4 kg Flaked Corn |
|
40 |
0.5 |
8.2% |
|
0.20 kg |
Cane Sugar0.2 kg Cane Sugar |
|
46 |
0 |
4.1% |
|
0.30 kg |
Rice0.3 kg Rice |
|
35.5 |
1 |
6.1% |
|
4.90 kg / $ 10.56
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Barbe Rouge7 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
15 min |
0.94 |
41.2% |
|
10 g |
Aurora10 g Aurora Hops |
|
Pellet |
8 |
Boil
|
60 min |
11.26 |
58.8% |
|
17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
68 °C |
64 °C |
60 min |
Priming
|
Method: co2
Amount: 0.8 bar
Temp: 2 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Cream Scream" Cream Ale beer recipe by Brewer #459206. BIAB, ABV 5.94%, IBU 12.19, SRM 3.56, Fermentables: (Pilsner Malt, Flaked Corn, Cane Sugar, Rice) Hops: (Barbe Rouge, Aurora)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-29 19:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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