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Cold Kviek IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.15 liters
Post Boil Size: 20.23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday August 9th 2025

Citrus Ale 2020 - extrakt

by vita_k

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

Munjo's hazy mango sour

by Munjo69

OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 57

Moon Dust IPA

by guco

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 73

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

63.7

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Avangard - Pilsner4 kg Pilsner	37.3	1.7	75.5%
0.90 kg	Flaked Corn0.9 kg Flaked Corn	40	0.5	17%
0.30 kg	Viking - Golden Ale Malt0.3 kg Golden Ale Malt	37	3.5	5.7%
0.10 kg	Briess - Carapils Malt0.1 kg Carapils Malt	34.5	1.5	1.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Warrior12 g Warrior Hops	Leaf/Whole	16	First Wort	0 min	25.45	7.3%
8 g	Galena8 g Galena Hops	Leaf/Whole	13	Boil	60 min	12.53	4.8%
15 g	El Dorado15 g El Dorado Hops	Leaf/Whole	15.7	Boil	10 min	10.29	9.1%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	10 min	7.21	9.1%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	0 min	4.4	12.1%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	3.85	15.2%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		15.2%
35 g	Citra35 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		21.2%
10 g	Galena10 g Galena Hops	Pellet	13	Dry Hop	5 days		6.1%
165 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Warrior (Leaf/Whole) 12 g Warrior (Leaf/Whole) Hops	25.45	7.3%
8 g	Galena (Leaf/Whole) 8 g Galena (Leaf/Whole) Hops	12.53	4.8%
15 g	El Dorado (Leaf/Whole) 15 g El Dorado (Leaf/Whole) Hops	10.29	9.1%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	7.21	30.3%
45 g	El Dorado (Pellet) 45 g El Dorado (Pellet) Hops	4.4	27.3%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	3.85	15.2%
10 g	Galena (Pellet) 10 g Galena (Pellet) Hops		6.1%
165 g / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-09 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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