View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Munjo's hazy mango sour

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Wednesday March 9th 2022

Citrus Ale 2020 - extrakt

by vita_k

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

Original Gravity:

1.043

Final Gravity:

1.005

ABV (standard):

5.0%

IBU (tinseth):

56.5

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	New Zealand - Ale Malt2 kg Ale Malt	37.4	3.05	50%
2 kg	New Zealand - Pilsner Malt2 kg Pilsner Malt	37.3	1.93	50%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	39.47	9.1%
60 g	BSG - Idaho 760 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 80 °C	15 min	11.04	27.3%
50 g	Yakima Valley Hops - Talus50 g Talus Hops	Pellet	9.2	Whirlpool at 80 °C	15 min	6	22.7%
40 g	BSG - Idaho 740 g Idaho 7 Hops	Pellet	14.1	Dry Hop at 19 °C	5 days		18.2%
50 g	Yakima Valley Hops - Talus50 g Talus Hops	Pellet	9.2	Dry Hop at 19 °C	9 days		22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	39.47	9.1%
100 g	BSG - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	11.04	45.5%
100 g	Yakima Valley Hops - Talus (Pellet) 100 g Talus (Pellet) Hops	6	45.4%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.3 L		Infusion	65 °C	65 °C	60 min
	Mash out	Temperature	65 °C	75 °C	10 min
17.9 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Yeast Nutrient	Other	Boil	15 min.
1.50 g	Protafloc	Fining	Boil	10 min.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 kg	Frozen mango	Flavor	Primary	8 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,157

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-22 05:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Amesj

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!