Munjo's hazy mango sour - Beer Recipe - Brewer's Friend

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Munjo's hazy mango sour

129 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Wednesday March 9th 2022
1.043
1.005
5.0%
56.5
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 50%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 39.47 9.1%
60 g BSG - Idaho 760 g Idaho 7 Hops Pellet 14.1 Whirlpool at 80 °C 15 min 11.04 27.3%
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 9.2 Whirlpool at 80 °C 15 min 6 22.7%
40 g BSG - Idaho 740 g Idaho 7 Hops Pellet 14.1 Dry Hop at 19 °C 5 days 18.2%
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 9.2 Dry Hop at 19 °C 9 days 22.7%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
1.50 g Protafloc Fining Boil 10 min.
2 ml Lactic acid Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 kg Frozen mango Flavor Primary 8 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Infusion 65 °C 65 °C 60 min
Mash out Temperature 65 °C 75 °C 10 min
17.9 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.7 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.6 L) 26
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Munjo's hazy mango sour" American IPA beer recipe by Munjo69. All Grain, ABV 4.97%, IBU 56.51, SRM 3.6, Fermentables: (Ale Malt, Pilsner Malt) Hops: (Warrior, Idaho 7, Talus) Other: (Yeast Nutrient, Protafloc, Lactic acid, Calcium Chloride (dihydrate), Gypsum, Frozen mango)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-22 05:25 UTC