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Cold Kviek IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.15 liters
Post Boil Size: 20.23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday August 9th 2025
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1.058
1.012
6.1%
63.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Avangard - Pilsner4 kg Pilsner 37.3 1.7 75.5%
0.90 kg Flaked Corn0.9 kg Flaked Corn 40 0.5 17%
0.30 kg Viking - Golden Ale Malt0.3 kg Golden Ale Malt 37 3.5 5.7%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Leaf/Whole 16 First Wort 0 min 25.45 7.3%
8 g Galena8 g Galena Hops Leaf/Whole 13 Boil 60 min 12.53 4.8%
15 g El Dorado15 g El Dorado Hops Leaf/Whole 15.7 Boil 10 min 10.29 9.1%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 10 min 7.21 9.1%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 0 min 4.4 12.1%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 3.85 15.2%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 15.2%
35 g Citra35 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 21.2%
10 g Galena10 g Galena Hops Pellet 13 Dry Hop 5 days 6.1%
165 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 20
Total: 32.4  
Equipment Profile Used: System Default
"Cold Kviek IPA" American IPA beer recipe by Brewer #353452. All Grain, ABV 6.05%, IBU 63.73, SRM 9.11, Fermentables: (Pilsner, Flaked Corn, Golden Ale Malt, Carapils Malt) Hops: (Warrior, Galena, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-14 20:52 UTC