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Lovely Filth #21

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday October 11th 2025

Breakside IPA Clone (modified)

by TigerDave

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Citra IPA w/oats&wheat

by Ryan.Hoffman

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 70

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

82.5

SRM (morey):

5.9

Mash pH

5.3

Cost $

7.04

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	80%
2 lb	Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale	37.5	2.5	16%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops	$ 0.88 / oz $ 0.88	Pellet	18.7	Boil	30 min	50.81	12.5%
0.50 oz	Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops	$ 0.88 / oz $ 0.44	Pellet	18.7	Boil	10 min	11.98	6.3%
2.50 oz	Yakima Valley Hops - AU Vic Secret2.5 oz AU Vic Secret Hops	$ 0.88 / oz $ 2.20	Pellet	18.7	Whirlpool at 170 °F	30 min	19.74	31.3%
2 oz	Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops	$ 0.88 / oz $ 1.76	Pellet	18.7	Dry Hop (High Krausen)	0 days		25%
2 oz	Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops	$ 0.88 / oz $ 1.76	Pellet	18.7	Dry Hop	0 days		25%
8 oz / $ 7.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	$ 0.88 / oz $ 7.04	82.53	100.1%
8 oz / $ 7.04

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.5 qt		Infusion	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
8.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Canning Salt	Water Agt	Mash	1 hr.
3.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92.4	0	6.4	59.9	153.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-11 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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