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IPA (American IPA) – 200 L – Easy Drinking

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday September 9th 2025

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

61.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
43 kg	American - Pale Ale43 kg Pale Ale	37	3.5	84.3%
3.50 kg	Great Western - American Munich3.5 kg American Munich	35.4	7.94	6.9%
3 kg	American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L	35	20	5.9%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	2.9%
51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Cascade350 g Cascade Hops	Pellet	7	Boil	60 min	31.13	29.2%
300 g	Centennial300 g Centennial Hops	Pellet	10	Boil	20 min	23.09	25%
250 g	Citra250 g Citra Hops	Pellet	11	Aroma	5 min	6.97	20.8%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		25%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Cascade (Pellet) 350 g Cascade (Pellet) Hops	31.13	29.2%
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	23.09	25%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	6.97	20.8%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops		25%
1,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
144 L		Infusion	65 °C	66.7 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 kg	Corn Sugar		Flavor	Boil	5 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	500 Grams	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 950 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5.5	10	75	225	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-09 13:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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