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Saison

Method: Extract
Style: Brett Beer
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 247.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Tuesday October 14th 2025

Original Gravity:

1.047

Final Gravity:

1.005

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Weyermann - Floor-Malted Bohemian Pilsner385 lb Floor-Malted Bohemian Pilsner	36.3	1.9	83.7%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	12%
20 lb	German - Spelt Malt20 lb Spelt Malt	37	2	4.3%
460 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
22 oz	Barth-Haas - Hallertauer Magnum22 oz Hallertauer Magnum Hops	Leaf/Whole	13.5	Boil	0 min	13.6%
140 oz	Sonnet140 oz Sonnet Hops	Leaf/Whole	4.5	Boil	0 min	86.4%
162 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
22 oz	Barth-Haas - Hallertauer Magnum (Leaf/Whole)	13.6%
140 oz	Sonnet (Leaf/Whole)	86.4%
162 oz / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	45.45 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3867 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-16 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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