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Saison

152 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: Brett Beer
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 247.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday October 14th 2025
1.047
1.005
5.6%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Floor-Malted Bohemian Pilsner385 lb Floor-Malted Bohemian Pilsner 36.3 1.9 83.7%
55 lb American - White Wheat55 lb White Wheat 40 2.8 12%
20 lb German - Spelt Malt20 lb Spelt Malt 37 2 4.3%
460 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Barth-Haas - Hallertauer Magnum22 oz Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 0 min 13.6%
140 oz Sonnet140 oz Sonnet Hops Leaf/Whole 4.5 Boil 0 min 86.4%
162 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
45.45 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 257.58 gal (1030.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 245.58 gal (982.3 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 315.08 g | 1260.3 qt) 305 1220  
Mash volume with grains (equipment estimates 315.08 g | 1260.3 qt) 341.8 1367.2  
Grain absorption losses (steeping) -57.5 -230  
Pre boil volume (equipment estimates 257.58 g | 1030.3 qt) 247.5 990  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.08 -24.3  
Post boil volume 250 1000  
Going into fermentor 250 1000  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 305 1220
Equipment Profile Used: System Default
"Saison" Brett Beer recipe by Full Curl Brewing. Extract, ABV 5.59%, IBU 0, SRM 3.66, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Spelt Malt) Hops: (Hallertauer Magnum, Sonnet)
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  • Last Updated: 2025-10-28 15:38 UTC