Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Barth-Haas - Citra20 g Citra Hops |
|
Pellet |
12 |
Boil at 100 °C
|
60 min |
30.25 |
10% |
|
20 g |
Barth-Haas - Citra20 g Citra Hops |
|
Pellet |
12 |
Boil at 100 °C
|
10 min |
10.97 |
10% |
|
30 g |
Barth-Haas - Citra30 g Citra Hops |
|
Pellet |
12 |
Boil at 100 °C
|
5 min |
9.05 |
15% |
|
80 g |
Barth-Haas - Citra80 g Citra Hops |
|
Pellet |
12 |
Hop Stand at 78 °C
|
30 min |
|
40% |
|
50 g |
Barth-Haas - Citra50 g Citra Hops |
|
Pellet |
12 |
Dry Hop at 20 °C
|
3 days |
|
25% |
|
200 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
intwood bitter
"GF044 - UNDEAD PALE ALE" American Pale Ale beer recipe by Mike Lloyd. All Grain, ABV 6.18%, IBU 50.26, SRM 17.69, Fermentables: (Pale Ale, Munich Malt, German - Carapils, Light Crystal Malt, Melanoidin Malt) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-30 20:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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