|
Fantasy Warmer
|
Winter Seasonal Beer
|
3 Gallons |
1.064 |
1.013 |
6.71 |
43.77 |
22.08 °L
|
77 |
1 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 12:40 AM |
| Notes: |
|
|
Creamy
|
Specialty IPA: New England IPA
|
6 Litres |
1.073 |
1.021 |
6.8 |
41.56 |
5.44 °L
|
77 |
0 |
|
|
|
| Boil
Size: 8.64 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/29/2025 5:16 AM |
| Notes: |
|
|
DIPA
|
American IPA
|
320 Litres |
1.068 |
1.016 |
6.82 |
44.51 |
6.04 °L
|
77 |
0 |
|
|
|
| Boil
Size: 328.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 7:34 AM |
| Notes: |
|
|
ÑAME WEST COAST IPA
|
American IPA
|
110 Litres |
1.06 |
1.01 |
6.59 |
50.13 |
3.21 °L
|
77 |
0 |
|
|
|
| Boil
Size: 133 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 12:42 AM |
Notes: Al tratarse de una levadura KVIEK VOSS deberá añadirse nutriente de levadura a una concentración un poco mayor.
Se considera agregar enzima ALDC para evitar diacetilo por Hop Creep.
Considerar acidificar el agua del mash despues de 15 min hasta alcnzar 5.4 de pH.
Considerar acidificar el l agua de lavado a 5.5 de pH. |
|
|
Levenslicht
|
Belgian Pale Ale
|
22 Litres |
1.071 |
1.018 |
6.95 |
46.59 |
6.17 °L
|
77 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 7:30 AM |
| Notes: |
|
|
White Beer
|
Standard/Ordinary Bitter
|
10 Litres |
1.066 |
1.016 |
6.47 |
36.93 |
4.5 °L
|
77 |
0 |
|
|
|
| Boil
Size: 16.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 7:30 PM |
| Notes: |
|
|
The Red 25
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.6 |
86.92 |
12.07 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 1:49 PM |
| Notes: |
|
|
Big Als Amber
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
40.67 |
13.4 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 8:08 PM |
| Notes: |
|
|
Cosmopolitan Pale
|
Specialty IPA: New England IPA
|
15 Litres |
1.068 |
1.018 |
6.49 |
75.44 |
5.86 °L
|
77 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 5:07 PM |
| Notes: |
|
|
Chocolate American Stout
|
American Stout
|
10 Gallons |
1.066 |
1.019 |
6.14 |
40.18 |
35.87 °L
|
77 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 1:33 PM |
Notes: Create tincture of nibs. It's best to soak the nibs in vodka (cheap) for a couple weeks prior to adding the whole thing to secondary.
You can add the husks to the tincture if there's room, but that is not necessary for husks. Nibs impart more bitterness than husks, the vodka neutralizes a good bit of the bitterness (not all). This recipe has a fairly low IBU as you'll still see some bitterness with addition of cocoa nibs.
General rule on nibs - 2 to 4 oz per gallon. 2 is light cocoa and 4 is heavy cocoa. Since we're using husks for aroma I split this recipe down the middle at 3oz per gallon. |
|
|
PP
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.34 |
68.3 |
4.72 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/21/2018 2:23 PM |
| Notes: Went after Swami's IPA and this turned out pretty good. Not really Swami's, but pretty damn good. Will make again. |
|
|
PUB 131 - Coffee And Cream For 17
|
Sweet Stout
|
264 Gallons |
1.063 |
1.016 |
6.22 |
23.58 |
27.51 °L
|
77 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 7:37 PM |
| Notes: |
|
|
Hojicha Wakuri Cream ALe
|
No Profile Selected |
22 Litres |
1.06 |
1.013 |
6.21 |
0 |
23.72 °L
|
77 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2025 10:13 PM |
| Notes: |
|
|
Shellhammer's Nightmare
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.57 |
64.67 |
23.71 °L
|
77 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 5:58 PM |
| Notes: |
|
|
Spellbound Spiced Ale
|
Märzen
|
5 Gallons |
1.058 |
1.011 |
6.21 |
21.24 |
9.47 °L
|
77 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 2:28 PM |
Notes: Smooth, malty caramel base with bready Munich richness.
Spices warm but balanced — cinnamon forward with gentle nutmeg/clove.
Medium body, clean amber finish, perfect fall beer.
|
|
|
Bee Spit Blonde 2
|
No Profile Selected |
11 Gallons |
1.059 |
1.01 |
6.33 |
60.18 |
7.67 °L
|
77 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 8:45 PM |
| Notes: |
|
|
살구때매 못살구
|
Saison
|
20 Litres |
1.053 |
1.006 |
6.15 |
20.97 |
6.72 °L
|
77 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 5:08 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Litres |
1.064 |
1.016 |
6.34 |
0 |
23.92 °L
|
77 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 5:58 PM |
| Notes: |
|
|
Schwenkmeister Marzen
|
Märzen
|
5.5 Gallons |
1.057 |
1.009 |
6.32 |
23.3 |
13.22 °L
|
77 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 5:23 AM |
Notes: Brewed on 8/4/2025.
Kettle on @ 8:30 AM
Grain milled at .028 was a bit too fine = stuck mash.
Mash-in @ 156 / 9:30
Initial pH = 4.8, Mash pH = 5.40.
Mash @ 152 / 9:45 / Mash-out > 167 @ 10:45
Mash out at 11:20
Pre-boil gravity 1.054
Boil @ 12:45
Adjusted hops amounts for differing AA levels
Post-boil 1.061 @ volume 5.6 gal.
Added distilled water > 6 gal
OG = 1.057. |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.068 |
1.017 |
6.65 |
0 |
15.4 °L
|
77 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 1:05 PM |
| Notes: |
|
|
|
|