|
Porter Ala Olav
|
Baltic Porter
|
65 Litres |
1.066 |
1.015 |
6.68 |
29.17 |
29.83 °L
|
78 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 11/2/2025 2:59 PM |
Notes: AEB Fermoale AY3
meskevannet:
Baking soda: 5
gypsom:5
calcium clorin: 8
epsomsalt: 5
lac.acid: 5
Dag1til 5 18 celsius
Dag 5 til 6 22 celsius
Dag 6 til 10 18 celsius
Dag 10 2 celsius (Coldcrash)
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|
Got Bock?
|
Helles Bock
|
5 Gallons |
1.071 |
1.014 |
7.48 |
25.28 |
9.3 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 2:35 AM |
| Notes: |
|
|
Creamy
|
Specialty IPA: New England IPA
|
6 Litres |
1.073 |
1.021 |
6.8 |
41.56 |
5.44 °L
|
78 |
0 |
|
|
|
| Boil
Size: 8.64 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/29/2025 5:16 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.078 |
1.023 |
7.31 |
14.51 |
13.97 °L
|
78 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 1:43 PM |
| Notes: |
|
|
Drop Shot Rye
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.52 |
44.78 |
11.5 °L
|
78 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 12:13 AM |
| Notes: |
|
|
ÑAME WEST COAST IPA
|
American IPA
|
110 Litres |
1.06 |
1.01 |
6.59 |
50.13 |
3.21 °L
|
78 |
0 |
|
|
|
| Boil
Size: 133 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 12:42 AM |
Notes: Al tratarse de una levadura KVIEK VOSS deberá añadirse nutriente de levadura a una concentración un poco mayor.
Se considera agregar enzima ALDC para evitar diacetilo por Hop Creep.
Considerar acidificar el agua del mash despues de 15 min hasta alcnzar 5.4 de pH.
Considerar acidificar el l agua de lavado a 5.5 de pH. |
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|
Levenslicht
|
Belgian Pale Ale
|
22 Litres |
1.071 |
1.018 |
6.95 |
46.59 |
6.17 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 7:30 AM |
| Notes: |
|
|
Nielenstein's Brew
|
No Profile Selected |
5 Gallons |
1.07 |
1.013 |
7.59 |
0 |
43.24 °L
|
78 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:08 PM |
| Notes: |
|
|
The Red 25
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.6 |
86.92 |
12.07 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 1:49 PM |
| Notes: |
|
|
Huangliang Dream
|
Tropical Stout
|
5.5 Gallons |
1.073 |
1.018 |
7.17 |
30.28 |
37.16 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 9:54 PM |
| Notes: |
|
|
810 Warrior IPA
|
American IPA
|
37 Litres |
1.064 |
1.015 |
6.51 |
69.09 |
6.53 °L
|
78 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 5/25/2025 4:38 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Oct.15/25 Brewdate Jun.1/25 |
|
|
Blood Orange IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.71 |
84.86 |
8.2 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 6:35 PM |
Notes: Brew date November 15 2025
Amarillo hops/Kveik Voss yeast for orange flavor, along with Brewer’s best sweet orange peel at the end of the boil.
Fermentation at warmer temperatures than usual due to yeast choice.
Finished gravity 1.022
ABV 5.25% |
|
|
Pairs Well With Cranberry Sauce
|
American Amber Ale
|
7.5 Gallons |
1.061 |
1.01 |
6.68 |
39.24 |
22.21 °L
|
78 |
1 |
|
|
|
| Boil
Size: 8.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 1:30 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Dry Stout
|
5 Litres |
1.109 |
1.043 |
8.66 |
22.81 |
50 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 3:37 PM |
| Notes: |
|
|
Polillantes Delirantes
|
Belgian Blond Ale
|
21.5 Litres |
1.069 |
1.009 |
7.82 |
29.64 |
5.51 °L
|
78 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 7:23 PM |
| Notes: |
|
|
Blackberry Wheat Ale
|
Fruit Beer
|
5.5 Gallons |
1.066 |
1.013 |
7.05 |
63.11 |
5.31 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 2:56 PM |
| Notes: 1 lb frozen black berries in secondary and 4 0z bottle of Blackberry extract at Kegging. |
|
|
The EJ
|
American IPA
|
11 Gallons |
1.066 |
1.012 |
7.1 |
81.16 |
7.14 °L
|
78 |
0 |
|
|
|
| Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 5:21 PM |
| Notes: |
|
|
Haze Ipa
|
No Profile Selected |
25 Litres |
1.068 |
1.013 |
7.55 |
24.85 |
5.22 °L
|
78 |
0 |
|
|
|
| Boil
Size: 31.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/28/2025 4:57 AM |
| Notes: |
|
|
Pub 123 - Hazy IV
|
Specialty IPA: New England IPA
|
240 Gallons |
1.08 |
1.016 |
8.37 |
0 |
4.94 °L
|
78 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 4:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.52 |
45.49 |
6.97 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 7:55 PM |
| Notes: |
|
|
|
|