Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter Ala Olav	Baltic Porter	65 Litres	1.066	1.015	6.68	29.17	29.83 °L	78	0
Author: Olav Lauritzen Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 11/2/2025 2:59 PM Notes: AEB Fermoale AY3 meskevannet: Baking soda: 5 gypsom:5 calcium clorin: 8 epsomsalt: 5 lac.acid: 5 Dag1til 5 18 celsius Dag 5 til 6 22 celsius Dag 6 til 10 18 celsius Dag 10 2 celsius (Coldcrash)
Got Bock?	Helles Bock	5 Gallons	1.071	1.014	7.48	25.28	9.3 °L	78	0
Author: California Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 2:35 AM Notes:
Creamy	Specialty IPA: New England IPA	6 Litres	1.073	1.021	6.8	41.56	5.44 °L	78	0
Author: Mark Farrall Boil Size: 8.64 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/29/2025 5:16 AM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.078	1.023	7.31	14.51	13.97 °L	78	0
Author: Latin Quarter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 1:43 PM Notes:
Drop Shot Rye	No Profile Selected	5 Gallons	1.066	1.017	6.52	44.78	11.5 °L	78	0
Author: nlstvns Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 12:13 AM Notes:
ÑAME WEST COAST IPA	American IPA	110 Litres	1.06	1.01	6.59	50.13	3.21 °L	78	0
Author: Alma de Pirata Boil Size: 133 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 12:42 AM Notes: Al tratarse de una levadura KVIEK VOSS deberá añadirse nutriente de levadura a una concentración un poco mayor. Se considera agregar enzima ALDC para evitar diacetilo por Hop Creep. Considerar acidificar el agua del mash despues de 15 min hasta alcnzar 5.4 de pH. Considerar acidificar el l agua de lavado a 5.5 de pH.
Levenslicht	Belgian Pale Ale	22 Litres	1.071	1.018	6.95	46.59	6.17 °L	78	0
Author: Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 7:30 AM Notes:
Nielenstein's Brew	No Profile Selected	5 Gallons	1.07	1.013	7.59	0	43.24 °L	78	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 12:08 PM Notes:
The Red 25	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.013	6.6	86.92	12.07 °L	78	0
Author: Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 1:49 PM Notes:
Huangliang Dream	Tropical Stout	5.5 Gallons	1.073	1.018	7.17	30.28	37.16 °L	78	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 9:54 PM Notes:
810 Warrior IPA	American IPA	37 Litres	1.064	1.015	6.51	69.09	6.53 °L	78	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 5/25/2025 4:38 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Oct.15/25 Brewdate Jun.1/25
Blood Orange IPA	American IPA	5.5 Gallons	1.064	1.013	6.71	84.86	8.2 °L	78	0
Author: Xanadubrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 6:35 PM Notes: Brew date November 15 2025 Amarillo hops/Kveik Voss yeast for orange flavor, along with Brewer’s best sweet orange peel at the end of the boil. Fermentation at warmer temperatures than usual due to yeast choice. Finished gravity 1.022 ABV 5.25%
Pairs Well With Cranberry Sauce	American Amber Ale	7.5 Gallons	1.061	1.01	6.68	39.24	22.21 °L	78	1
Author: Alex Amyot Boil Size: 8.69 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 1:30 PM Notes:
Chocolate Milk Stout	Dry Stout	5 Litres	1.109	1.043	8.66	22.81	50 °L	78	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 3:37 PM Notes:
Polillantes Delirantes	Belgian Blond Ale	21.5 Litres	1.069	1.009	7.82	29.64	5.51 °L	78	0
Author: Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 7:23 PM Notes:
Blackberry Wheat Ale	Fruit Beer	5.5 Gallons	1.066	1.013	7.05	63.11	5.31 °L	78	0
Author: cmac62 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 2:56 PM Notes: 1 lb frozen black berries in secondary and 4 0z bottle of Blackberry extract at Kegging.
The EJ	American IPA	11 Gallons	1.066	1.012	7.1	81.16	7.14 °L	78	0
Author: El Curtis Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 5:21 PM Notes:
Haze Ipa	No Profile Selected	25 Litres	1.068	1.013	7.55	24.85	5.22 °L	78	0
Author: pescabirres Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/28/2025 4:57 AM Notes:
Pub 123 - Hazy IV	Specialty IPA: New England IPA	240 Gallons	1.08	1.016	8.37	0	4.94 °L	78	0
Author: theMegaPope Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 4:57 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.013	6.52	45.49	6.97 °L	78	0
Author: Alex Reyes Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 7:55 PM Notes:
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