Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fantasy Warmer	Winter Seasonal Beer	3 Gallons	1.064	1.013	6.71	43.77	22.08 °L	77	1
Author: CUshoeless Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 12:40 AM Notes:
Creamy	Specialty IPA: New England IPA	6 Litres	1.073	1.021	6.8	41.56	5.44 °L	77	0
Author: Mark Farrall Boil Size: 8.64 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/29/2025 5:16 AM Notes:
DIPA	American IPA	320 Litres	1.068	1.016	6.82	44.51	6.04 °L	77	0
Author: Brewstars Boil Size: 328.18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 7:34 AM Notes:
ÑAME WEST COAST IPA	American IPA	110 Litres	1.06	1.01	6.59	50.13	3.21 °L	77	0
Author: Alma de Pirata Boil Size: 133 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 12:42 AM Notes: Al tratarse de una levadura KVIEK VOSS deberá añadirse nutriente de levadura a una concentración un poco mayor. Se considera agregar enzima ALDC para evitar diacetilo por Hop Creep. Considerar acidificar el agua del mash despues de 15 min hasta alcnzar 5.4 de pH. Considerar acidificar el l agua de lavado a 5.5 de pH.
Levenslicht	Belgian Pale Ale	22 Litres	1.071	1.018	6.95	46.59	6.17 °L	77	0
Author: Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 7:30 AM Notes:
White Beer	Standard/Ordinary Bitter	10 Litres	1.066	1.016	6.47	36.93	4.5 °L	77	0
Author: kausan Boil Size: 16.08 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 7:30 PM Notes:
The Red 25	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.013	6.6	86.92	12.07 °L	77	0
Author: Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 1:49 PM Notes:
Big Als Amber	American Amber Ale	5.5 Gallons	1.066	1.016	6.48	40.67	13.4 °L	77	0
Author: Blake Thornburg Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 8:08 PM Notes:
Cosmopolitan Pale	Specialty IPA: New England IPA	15 Litres	1.068	1.018	6.49	75.44	5.86 °L	77	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 5:07 PM Notes:
Chocolate American Stout	American Stout	10 Gallons	1.066	1.019	6.14	40.18	35.87 °L	77	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 1:33 PM Notes: Create tincture of nibs. It's best to soak the nibs in vodka (cheap) for a couple weeks prior to adding the whole thing to secondary. You can add the husks to the tincture if there's room, but that is not necessary for husks. Nibs impart more bitterness than husks, the vodka neutralizes a good bit of the bitterness (not all). This recipe has a fairly low IBU as you'll still see some bitterness with addition of cocoa nibs. General rule on nibs - 2 to 4 oz per gallon. 2 is light cocoa and 4 is heavy cocoa. Since we're using husks for aroma I split this recipe down the middle at 3oz per gallon.
PP	American IPA	5 Gallons	1.059	1.011	6.34	68.3	4.72 °L	77	0
Author: crfoot Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/21/2018 2:23 PM Notes: Went after Swami's IPA and this turned out pretty good. Not really Swami's, but pretty damn good. Will make again.
PUB 131 - Coffee And Cream For 17	Sweet Stout	264 Gallons	1.063	1.016	6.22	23.58	27.51 °L	77	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 7:37 PM Notes:
Hojicha Wakuri Cream ALe	No Profile Selected	22 Litres	1.06	1.013	6.21	0	23.72 °L	77	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2025 10:13 PM Notes:
Shellhammer's Nightmare	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.57	64.67	23.71 °L	77	0
Author: Brett Boil Size: 6.53 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 5:58 PM Notes:
Spellbound Spiced Ale	Märzen	5 Gallons	1.058	1.011	6.21	21.24	9.47 °L	77	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 2:28 PM Notes: Smooth, malty caramel base with bready Munich richness. Spices warm but balanced — cinnamon forward with gentle nutmeg/clove. Medium body, clean amber finish, perfect fall beer.
Bee Spit Blonde 2	No Profile Selected	11 Gallons	1.059	1.01	6.33	60.18	7.67 °L	77	0
Author: Lindi Court Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:45 PM Notes:
살구때매 못살구	Saison	20 Litres	1.053	1.006	6.15	20.97	6.72 °L	77	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 5:08 AM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.064	1.016	6.34	0	23.92 °L	77	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 5:58 PM Notes:
Schwenkmeister Marzen	Märzen	5.5 Gallons	1.057	1.009	6.32	23.3	13.22 °L	77	1
Author: JDinTN Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 5:23 AM Notes: Brewed on 8/4/2025. Kettle on @ 8:30 AM Grain milled at .028 was a bit too fine = stuck mash. Mash-in @ 156 / 9:30 Initial pH = 4.8, Mash pH = 5.40. Mash @ 152 / 9:45 / Mash-out > 167 @ 10:45 Mash out at 11:20 Pre-boil gravity 1.054 Boil @ 12:45 Adjusted hops amounts for differing AA levels Post-boil 1.061 @ volume 5.6 gal. Added distilled water > 6 gal OG = 1.057.
Awesome Recipe	No Profile Selected	10 Litres	1.068	1.017	6.65	0	15.4 °L	77	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 1:05 PM Notes:
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