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Haze ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.23 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PEP
Calories: 184 calories (Per 12L)
Carbs: 16.9 g (Per 12L)

Created: Monday July 28th 2025

RAPT Test

by MeemoNZ

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 25

SMASH Lotus

by MeemoNZ

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 22

Original Gravity:

1.056

Final Gravity:

1.011

ABV (alternate):

6.1%

IBU (rager):

26.3

EBC (ebcmorey):

9.1

Mash pH

5.7

Cost Z$

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise	37	4.91	92.3%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	4.11	7.7%
6.50 kg / Z$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	7.83	1.4%
5 g	BSG - Idaho 75 g Idaho 7 Hops	Pellet	14.1	Boil	10 min	1.89	1.4%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	7.87	14.1%
50 g	BSG - Idaho 750 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 80 °C	20 min	8.74	14.1%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	7 days		12.7%
200 g	BSG - Idaho 7200 g Idaho 7 Hops	Pellet	14.1	Boil	0 min		56.3%
355 g / Z$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	15.7	28.2%
255 g	BSG - Idaho 7 (Pellet) 255 g Idaho 7 (Pellet) Hops	10.63	71.8%
355 g / Z$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.72 L	Infusion	71 °C	67 °C	60 min
	Infusion	74 °C	74 °C	30 min
16 L	Fly Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.20 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

Z$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	10	50	180	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-02 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Z$	Cost %
Fermentables	Z$
Steeping Grains (Extract Only)	Z$
Hops	Z$
Yeast	Z$
Other	Z$
Cost Per Barrel	Z$ 0.00
Cost Per Pint	Z$ 0.00
Total Cost	Z$ 0.00

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