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Haze ipa

224 calories 20.2 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.23 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PEP
Calories: 224 calories (Per 12L)
Carbs: 20.2 g (Per 12L)
Created: Monday July 28th 2025
1.068
1.013
7.6%
25.4
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise 37 4.91 75%
2 kg Weyermann - Carapils2 kg Carapils 34.5 4.11 25%
8 kg / Z$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 7.62 1.4%
5 g Northern Brewer - Idaho 75 g Idaho 7 Hops Pellet 12 Boil 10 min 1.56 1.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 7.66 14.1%
50 g BSG - Idaho 750 g Idaho 7 Hops Pellet 14.1 Whirlpool at 80 °C 20 min 8.51 14.1%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 12.7%
200 g BSG - Idaho 7200 g Idaho 7 Hops Pellet 14.1 Dry Hop at 14 °C 3 days 56.3%
355 g / Z$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.20 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Z$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.72 L Infusion 71 °C 67 °C 60 min
Infusion 74 °C 74 °C 30 min
16 L Fly Sparge 74 °C 74 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 11 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 40.1  
Equipment Profile Used: System Default
"Haze ipa" No Profile Selected beer recipe by PEP. All Grain, ABV 7.55%, IBU 25.35, SRM 10.29, Fermentables: (Finest Pale Ale Golden Promise, Carapils) Hops: (Simcoe, Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-12 05:33 UTC