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Nielenstein's Brew

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday November 15th 2025

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

43.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Coopers - Pale Malt4.5 lb Pale Malt	38	2.8	32.1%
0.50 lb	Mecca Grade - Lamonta (American Pale)0.5 lb Lamonta (American Pale)	37	3	3.6%
2.50 lb	United Kingdom - Crystal 140L2.5 lb Crystal 140L	33	140	17.9%
1 lb	Aromatic1 lb Aromatic	33	38	7.1%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	3.6%
0.50 lb	Briess - White Wheat Malt0.5 lb White Wheat Malt	39.1	2.5	3.6%
0.50 lb	United Kingdom - Amber0.5 lb Amber	32	27	3.6%
0.50 lb	Briess - Rye Malt0.5 lb Rye Malt	36.8	3.7	3.6%
2 lb	German - Bohemian Pilsner2 lb Bohemian Pilsner	38	1.9	14.3%
0.50 lb	Munich0.5 lb Munich	37	6	3.6%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	0 min	12.5%
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	0 min	25%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	0 min	25%
1 oz	Warrior1 oz Warrior Hops	Leaf/Whole	16	Boil	0 min	12.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	0 min	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Northern Brewer (Leaf/Whole)	12.5%
2 oz	Magnum (Leaf/Whole)	25%
2 oz	Chinook (Leaf/Whole)	25%
1 oz	Warrior (Leaf/Whole)	12.5%
2 oz	Cascade (Leaf/Whole)	25%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 gal	water		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-07 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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