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Creamy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.64 liters
Post Boil Size: 7.32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Monday December 29th 2025

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Citra Bomb NEIPA

by Warconn

OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

Green Mountain

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 39

Original Gravity:

1.073

Final Gravity:

1.021

ABV (standard):

6.8%

IBU (tinseth):

41.6

EBC (ebcmorey):

10.7

Mash pH

5.4

Cost $

18.09

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1 kg	Gladfield - American Ale Malt1 kg American Ale Malt	$ 5.45 / kg $ 5.45	37.3	5.28	52.1%
250 g	Rolled Oats250 g Rolled Oats		33	4.37	13%
250 g	Blue Lake Milling - Rolled Wheat250 g Rolled Wheat		34	3.84	13%
150 g	Gladfield - Chit Malt150 g Chit Malt	$ 5.96 / kg $ 0.89	27	2.57	7.8%
120 g	Lactose (Milk Sugar)120 g Lactose (Milk Sugar) - (late boil kettle addition)		41	1.17	6.2%
100 g	AU - Pearl Spelt100 g Pearl Spelt		35	20.01	5.2%
50 g	Maltodextrin50 g Maltodextrin - (late boil kettle addition)		39		2.6%
1,920 g / $ 6.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Saaz3 g Saaz Hops		Pellet	3.5	Mash	90 min	0.83	2.8%
3 g	Magnum3 g Magnum Hops		Pellet	15	Boil	30 min	13.77	2.8%
10 g	Nectaron10 g Nectaron Hops	$ 0.09 / g $ 0.90	Pellet	8.1	Hop Stand	20 min	6.75	9.4%
10 g	NZ Hops - Superdelic10 g Superdelic Hops	$ 0.10 / g $ 1.00	Pellet	10.5	Hop Stand	20 min	8.75	9.4%
25 g	Riwaka25 g Riwaka Hops	$ 0.14 / g $ 3.50	Pellet	5.5	Hop Stand	20 min	11.46	23.6%
15 g	Nectaron15 g Nectaron Hops	$ 0.09 / g $ 1.35	Pellet	8.1	Dry Hop	Day 2		14.2%
15 g	NZ Hops - Superdelic15 g Superdelic Hops	$ 0.10 / g $ 1.50	Pellet	10.5	Dry Hop	Day 2		14.2%
25 g	Riwaka25 g Riwaka Hops	$ 0.14 / g $ 3.50	Pellet	5.5	Dry Hop	Day 2		23.6%
106 g / $ 11.75

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 g	Saaz (Pellet) 3 g Saaz (Pellet) Hops		0.83	2.8%
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops		13.77	2.8%
25 g	Nectaron (Pellet) 25 g Nectaron (Pellet) Hops	$ 0.09 / g $ 2.25	6.75	23.6%
25 g	NZ Hops - Superdelic (Pellet) 25 g Superdelic (Pellet) Hops	$ 0.10 / g $ 2.50	8.75	23.6%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	$ 0.14 / g $ 7.00	11.46	47.2%
106 g / $ 11.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Strike	64 °C	64 °C	90 min

Other Ingredients

Amount	Name	Type	Use
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 each	Campden Tablet	Water Agt	Mash
15 ml	Vanilla extract	Spice	Bottling

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

South Melbourne 2017/18

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-14 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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