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Creamy

227 calories 25.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.64 liters
Post Boil Size: 7.32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Monday December 29th 2025
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1.073
1.021
6.8%
41.6
10.7
5.4
18.09
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Gladfield - American Ale Malt1 kg American Ale Malt $ 5.45 / kg
$ 5.45 		37.3 5.28 52.1%
250 g Rolled Oats250 g Rolled Oats 33 4.37 13%
250 g Blue Lake Milling - Rolled Wheat250 g Rolled Wheat 34 3.84 13%
150 g Gladfield - Chit Malt150 g Chit Malt $ 5.96 / kg
$ 0.89 		27 2.57 7.8%
120 g Lactose (Milk Sugar)120 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 6.2%
100 g AU - Pearl Spelt100 g Pearl Spelt 35 20.01 5.2%
50 g Maltodextrin50 g Maltodextrin - (late boil kettle addition) 39 2.6%
1,920 g / $ 6.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Saaz3 g Saaz Hops Pellet 3.5 Mash 90 min 0.83 2.8%
3 g Magnum3 g Magnum Hops Pellet 15 Boil 30 min 13.77 2.8%
10 g Nectaron10 g Nectaron Hops $ 0.09 / g
$ 0.90 		Pellet 8.1 Hop Stand 20 min 6.75 9.4%
10 g NZ Hops - Superdelic10 g Superdelic Hops $ 0.10 / g
$ 1.00 		Pellet 10.5 Hop Stand 20 min 8.75 9.4%
25 g Riwaka25 g Riwaka Hops $ 0.14 / g
$ 3.50 		Pellet 5.5 Hop Stand 20 min 11.46 23.6%
15 g Nectaron15 g Nectaron Hops $ 0.09 / g
$ 1.35 		Pellet 8.1 Dry Hop Day 2 14.2%
15 g NZ Hops - Superdelic15 g Superdelic Hops $ 0.10 / g
$ 1.50 		Pellet 10.5 Dry Hop Day 2 14.2%
25 g Riwaka25 g Riwaka Hops $ 0.14 / g
$ 3.50 		Pellet 5.5 Dry Hop Day 2 23.6%
106 g / $ 11.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 each Campden Tablet Water Agt Mash 0 min.
15 ml Vanilla extract Spice Bottling 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
South Melbourne 2017/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 64 °C 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.6 L) 11.3
Mash volume with grains (equipment estimates 12.8 L) 12.4
Grain absorption losses -1.8
Hops absorption losses (mash) -0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9 L) 8.6
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 6.2 L) 7.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 7.1 L) 6
Total: 11.3  
Equipment Profile Used: System Default
"Creamy" Specialty IPA: New England IPA beer recipe by Mark Farrall. BIAB, ABV 6.8%, IBU 41.56, SRM 10.72, Fermentables: (American Ale Malt, Rolled Oats, Rolled Wheat, Chit Malt, Lactose (Milk Sugar), Pearl Spelt, Maltodextrin) Hops: (Saaz, Magnum, Nectaron, Superdelic, Riwaka) Other: (Calcium Chloride (dihydrate), Campden Tablet, Vanilla extract)
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  • Last Updated: 2026-01-14 05:23 UTC