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Huangliang Dream

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WCL
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday November 10th 2025

Broken Shoestring Stout

by Gary F

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 30

Tropical Brett Stout

by Brewer Dennis

OG: 1.084 FG: 1.023 ABV: 8.1% IBU: 35

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

30.3

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Liquid Malt Extract - Maris Otter	36	4	66.7%
1 lb	Proximity - Chocolate Rye1 lb Chocolate Rye	34.5	225	7.8%
1.50 lb	United Kingdom - Oat Malt1.5 lb Oat Malt	28	2	11.8%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	3.9%
8 oz	Special B8 oz Special B	34	115	3.9%
8 oz	Briess - Roasted Barley8 oz Roasted Barley	33.1	300	3.9%
4 oz	Briess - Organic Chocolate Malt4 oz Organic Chocolate Malt	33.6	350	2%
204 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Leaf/Whole	11.5	Boil	60 min	16.93	25%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	10 min	5.87	25%
0.50 oz	Motueka0.5 oz Motueka Hops	Leaf/Whole	7	Boil	10 min	3.74	25%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	3.74	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Target (Leaf/Whole)	16.93	25%
1 oz	Citra (Leaf/Whole)	9.61	50%
0.50 oz	Motueka (Leaf/Whole)	3.74	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.20 lb	Lactose	Flavor	Boil	10 min.
12 oz	Mango	Flavor	Secondary	0 min.
5 oz	Toasted Coconut	Flavor	Secondary	0 min.
3 oz	cocoa nibs	Flavor	Secondary	0 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	80 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-11 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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