| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 74.3% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
| 0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.7% | |
| 0.75 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 5.6% | |
| 1.10 lb | American - Roasted Barley | 33 | 300 | 8.2% | |
| 0.60 lb | United Kingdom - Pale Chocolate | 33 | 207 | 4.5% | |
| 13.45 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 29.64 | 100% | |
| 45 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 150 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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