Amarillo hops/Kveik Voss yeast for orange flavor, along with Brewer’s best sweet orange peel at the end of the boil.
Fermentation at warmer temperatures than usual due to yeast choice.
Finished gravity 1.022
ABV 5.25%
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Last Updated: 2025-12-21 19:31 UTC
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NEW Water Requirements:
Blood orange IPA
Equipment Profile Used
System Default
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Water Requirements:
Blood orange IPA
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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