Blood orange IPA Beer Recipe | BIAB No Profile Selected by tnw@cinci.rr.com | Brewer's Friend
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Blood orange IPA

211 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday October 22nd 2025
1.064
1.013
6.7%
41.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 45 min 33.93 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 5 min 7.37 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Aroma 0 min 25%
4 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blood orange IPA" No Profile Selected beer recipe by tnw@cinci.rr.com. BIAB, ABV 6.71%, IBU 41.29, SRM 8.2, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Flaked Wheat, DME Pale Ale) Hops: (Columbus, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-22 18:40 UTC
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