Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison W/herb	Saison	10 Litres	1.044	1.003	5.34	19.92	2.83 °L	138	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 11:29 PM Notes:
Burbonico Amber Ale	Strong Bitter	200 Litres	1.057	1.018	5.14	30.54	13.81 °L	138	0
Author: AgekHerexe Boil Size: 209.28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 10:09 PM Notes:
Clubber's Winter Bock	No Profile Selected	5 Gallons	14.184	4.214	5.39	0	36.77 °L	138	0
Author: River Time Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 55 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 2:21 AM Notes:
[37] Red Brick Rye	Rye Ale	17 Litres	1.048	1.009	5.16	55.72	16.05 °L	138	0
Author: David Russell Boil Size: 23.26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 12:57 PM Notes: BREWGR NOTES Rate: 6/10 Malt Miller Kit ABV: 5.25% Yeast: Fermentis Safale US-05 Attenuation: 80% My attenuation: 79% Aroma: Neutral Do differently: Don’t dry hop ever again! Recipe: OG: 1048 FG: 1011 ABV: 5% Achieved: OG: 1048 FG: 1010 ABV: 5.25% Notes: - John Finch. - Used 18L of mash water as 12L seemed light (50% more than i'd usual) - 75 min boil. - Very cloudy with lots of hop debris on bottling. Do again: - Nah. A bit ruby type dark IPA style. It was very liked by brew club.
KPA	American Pale Ale	500 Litres	11.474	1.777	5.15	25.42	4.45 °L	138	0
Author: Boil Size: 509.78 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 8:49 PM Notes:
Kolsch 25	Kölsch	5 Gallons	1.052	1.012	5.3	26.84	3.85 °L	138	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 4:14 PM Notes:
Distiller's Edition - Speyside Pale Ale	American IPA	24 Litres	1.048	1.01	5.16	48.57	10.89 °L	138	0
Author: kokkoeireann Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 10/16/2025 8:02 AM Notes: Brewing day: 16/10-25 OG: 1,048 - 21L cold hopping @FG: 1,010 25/10-25 Bottling: 02/11-25 104g sugar
SBS Full Monty Breakfast Stout (Kit)	Oatmeal Stout	5.5 Gallons	1.052	1.011	5.37	36.9	32.59 °L	138	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/14/2025 9:19 PM Notes:
Dark Lager	Czech Dark Lager	10 Litres	1.047	1.008	5.11	30.75	29.3 °L	138	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 7:00 AM Notes:
The Fischy Shuff!	Dry Stout	5 Gallons	1.051	1.01	5.37	26.71	40.8 °L	138	0
Author: FischerFamBrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 2:37 PM Notes: $50 for supplies from Jasper's Homebrew
Couch House Pale Ale	Blonde Ale	5.5 Gallons	1.051	1.012	5.17	33.88	20.99 °L	138	0
Author: bryron Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:19 PM Notes:
Scottish 80 Shilling	Scottish Heavy	1 Gallons	1.055	1.014	5.28	30.98	13.81 °L	138	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:09 PM Notes: Wyeast - Scottish Ale 1728 White Labs - Edinburgh Scottish Ale Yeast WLP028 Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - A31 Tartan White Labs - California Ale Yeast WLP001 Danstar - Nottingham Ale Yeast Wyeast - Irish Ale 1084 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Omega Yeast Labs - Scottish Ale OYL-015
Awesome Recipe	Saison	380 Gallons	1.043	1.003	5.19	0	2.98 °L	138	0
Author: Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 12:39 AM Notes:
One Take Helles	Munich Helles	5 Gallons	1.056	1.016	5.26	21.31	4.91 °L	138	0
Author: Mossy Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 3:20 PM Notes:
Midnite Rambler	Dry Stout	45 Litres	1.049	1.009	5.2	15.62	26.65 °L	138	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 7:01 AM Notes:
FirstDay	No Profile Selected	50 Litres	1.054	1.014	5.32	0	5.84 °L	138	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 1:30 AM Notes:
50 Wheat	Weissbier	25 Litres	1.048	1.009	5.2	41.16	2.96 °L	138	1
Author: Albert Santin Boil Size: 30.52 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 8:55 AM Notes:
Awesome Recipe	No Profile Selected	3.8 Litres	1.055	1.014	5.38	0	17.96 °L	138	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 12:07 AM Notes:
Awesome Recipe	Scottish Export	13 Gallons	1.059	1.018	5.38	26.72	21.77 °L	138	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 2:13 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.28	17.29	5.1 °L	138	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 11:04 PM Notes:
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