Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Mosaic250 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
60 min |
27.77 |
16.7% |
|
250 g |
Artisan - Idaho #7250 g Idaho #7 Hops |
|
Pellet |
13.6 |
Boil at 100 °C
|
60 min |
30.22 |
16.7% |
|
1,000 g |
Motueka1000 g Motueka Hops |
|
Pellet |
7 |
Dry Hop at 20 °C
|
3 days |
|
66.7% |
|
1,500 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
250 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
- S-04
|
|
Amount:
|
0.33 Pounds |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1859 B cells required
|
|
|
¥ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"DIPA" American IPA beer recipe by Brewstars. All Grain, ABV 6.82%, IBU 57.99, SRM 6.04, Fermentables: (Maris Otter Pale, Vienna Malt, Flaked Oats, Pale Wheat) Hops: (Mosaic, Idaho #7, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-23 07:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
| Fermentables |
¥ |
|
Steeping Grains
(Extract Only) |
¥ |
|
| Hops |
¥ |
|
| Yeast |
¥ |
|
| Other |
¥ |
|
| Cost Per Barrel |
¥ 0.00 |
|
| Cost Per Pint |
¥ 0.00 |
|
| Total Cost |
¥ 0.00 |
|
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