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West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday January 11th 2026

A Breakside IPA

by SwishBrewing

OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 78

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

71.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - German Pilsner Malt4 kg German Pilsner Malt	36.3	2.03	81.5%
0.61 kg	Weyermann - Vienna Malt0.606 kg Vienna Malt	37	3.5	12.4%
0.30 kg	Weyermann - Caramunich Type 10.3 kg Caramunich Type 1	33.5	35	6.1%
4.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops	Pellet	13.6	Boil	60 min	48.26	14.3%
25 g	Artisan - Amarillo25 g Amarillo Hops	Pellet	7.8	Boil	15 min	13.73	14.3%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	7.3	Hop Stand at 80 °C	20 min	3.33	14.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	13.4	Hop Stand at 80 °C	20 min	6.11	14.3%
50 g	Barth-Haas - Citra50 g Citra Hops	Pellet	12	Dry Hop	5 days		28.6%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	7.3	Dry Hop	5 days		14.3%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Hallertauer Magnum (Pellet) 25 g Hallertauer Magnum (Pellet) Hops	48.26	14.3%
25 g	Artisan - Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	13.73	14.3%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	3.33	28.6%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	6.11	14.3%
50 g	Barth-Haas - Citra (Pellet) 50 g Citra (Pellet) Hops		28.6%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	9	0	32	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-21 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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