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A Breakside IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday April 27th 2017

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

78.3

SRM (morey):

8.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.97 kg	Gladfield - American Ale Malt3.97 kg American Ale Malt	37.3	2.54	78.7%
510 g	New Zealand - Light Crystal Malt510 g Light Crystal Malt	35.4	31.98	10.1%
340 g	Munich - Light 10L340 g Munich - Light 10L	33	10	6.7%
227 g	Corn Sugar - Dextrose227 g Corn Sugar - Dextrose	42	0.5	4.5%
5,047 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	22.31	2.1%
100 g	Centennial100 g Centennial Hops	Pellet	10	Whirlpool at 100 °C	10 min	21.58	20.6%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 100 °C	10 min	5.93	5.2%
75 g	Chinook75 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	10 min	15.4	15.5%
75 g	Citra75 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	13.03	15.5%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop	3 days		20.6%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		20.6%
485 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	22.31	2.1%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	21.58	20.6%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	18.96	41.3%
175 g	Chinook (Pellet) 175 g Chinook (Pellet) Hops	15.4	36.1%
485 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.9 L		Temperature	--	67 °C	60 min
40.9 L		Infusion	--	74 °C	15 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Melbourne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 153°F (67.2°C) for 30 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Cast out to 66°F (19°C). Ferment at 68°F (20°C). Dry hop with the 50/50 mix of Citra and Chinook at the end of fermentation. Transfer off of the hops and yeast at day 11.

22-litre mash

Ferment 20c up tp 28c

Last Updated and Sharing

1,298

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Brews

Public: Yup, Shared
Last Updated: 2025-08-22 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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