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West Coast IPA

212 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday January 11th 2026
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OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 78

1.065
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7.3%
71.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - German Pilsner Malt4 kg German Pilsner Malt 36.3 2.03 81.5%
0.61 kg Weyermann - Vienna Malt0.606 kg Vienna Malt 37 3.5 12.4%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 6.1%
4.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops Pellet 13.6 Boil 60 min 48.26 14.3%
25 g Artisan - Amarillo25 g Amarillo Hops Pellet 7.8 Boil 15 min 13.73 14.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7.3 Hop Stand at 80 °C 20 min 3.33 14.3%
25 g Mosaic25 g Mosaic Hops Pellet 13.4 Hop Stand at 80 °C 20 min 6.11 14.3%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Dry Hop 5 days 28.6%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7.3 Dry Hop 5 days 14.3%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 0 32 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 25.8
Mash volume with grains (equipment estimates 32.2 L) 29
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 17
Total: 25.8  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Brewer #413388. BIAB, ABV 7.33%, IBU 71.43, SRM 7.33, Fermentables: (German Pilsner Malt, Vienna Malt, Caramunich Type 1) Hops: (Hallertauer Magnum, Amarillo, Mandarina Bavaria, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-21 23:49 UTC