|
Shangri-Lager
|
International Pale Lager
|
5 Gallons |
1.055 |
1.009 |
6.13 |
48.41 |
3.76 °L
|
137 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 2:17 PM |
| Notes: |
|
|
DC Blonde
|
German Pilsner (Pils)
|
25 Litres |
1.058 |
1.012 |
5.97 |
84.6 |
3.53 °L
|
137 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 10:15 PM |
| Notes: My simple, tasty blonde beer that has become a staple in the outdoor kitchen... |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.51 |
40.32 |
4.31 °L
|
137 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 12:55 AM |
| Notes: |
|
|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
17 Litres |
1.054 |
1.01 |
5.82 |
34.38 |
5.45 °L
|
137 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 3:21 AM |
| Notes: |
|
|
"Best" Stout
|
Dry Stout
|
6 Gallons |
1.058 |
1.015 |
5.74 |
28.67 |
35.4 °L
|
137 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 3:44 AM |
| Notes: |
|
|
Night Hawk Black IPA 11 2025
|
Specialty IPA: Black IPA
|
100 Gallons |
15.728 |
4.093 |
6.32 |
42.95 |
25.46 °L
|
137 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 10:51 PM |
| Notes: |
|
|
Citra Galaxy IPA
|
American Pale Ale
|
45 Litres |
1.056 |
1.01 |
5.97 |
32.81 |
7.67 °L
|
137 |
0 |
|
|
|
| Boil
Size: 51.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2025 2:00 AM |
| Notes: |
|
|
Mascut Wheat
|
No Profile Selected |
3 Litres |
1.057 |
1.011 |
6.04 |
16.5 |
3.58 °L
|
137 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 16g |
Creation
Date: 10/23/2025 8:58 AM |
| Notes: |
|
|
Reference IPA 20 BBL
|
No Profile Selected |
682 Gallons |
1.061 |
1.015 |
5.97 |
64.23 |
3.96 °L
|
137 |
0 |
|
|
|
| Boil
Size: 750.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 6:34 PM |
| Notes: |
|
|
Single Malt Whiskey
|
No Profile Selected |
1200 Litres |
1.058 |
1.012 |
6.13 |
0 |
5.02 °L
|
137 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 6:19 AM |
| Notes: |
|
|
Cold IPA
|
No Profile Selected |
15 Litres |
1.054 |
1.008 |
6.01 |
61.04 |
3.19 °L
|
137 |
2 |
|
|
|
| Boil
Size: 20.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 10/7/2022 3:35 PM |
Notes: https://beerandbrewing.com/recipe-21st-amendment-woolen-socks-cold-ipa/
https://hazyandhoppy.com/cold-ipa-recipe/
Fermentation:
- 3 days at 18 °C
- 5 days at 20 °C
- Dry hop 5 days
- Cold crash 1 day
|
|
|
Zahle Lager
|
International Pale Lager
|
20.8 Litres |
1.053 |
1.009 |
5.87 |
26.2 |
5.57 °L
|
137 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 6:21 AM |
| Notes: |
|
|
BANSAUN BEER
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.01 |
5.87 |
40.05 |
6.22 °L
|
137 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 1:45 PM |
| Notes: |
|
|
Single IPA(CRYO Simcoe)
|
No Profile Selected |
600 Litres |
14.479 |
3.011 |
6.18 |
22.77 |
3.68 °L
|
137 |
0 |
|
|
|
| Boil
Size: 605.68 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 11:07 PM |
| Notes: |
|
|
PatrickIPA
|
No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.46 |
41.75 |
5.97 °L
|
137 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 11:20 AM |
| Notes: |
|
|
Second Spring IPA
|
American IPA
|
14 Litres |
1.058 |
1.012 |
6.07 |
60 |
6.39 °L
|
137 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 7/17/2025 12:16 PM |
| Notes: |
|
|
Galaxy Class Hop Cruiser
|
No Profile Selected |
240 Gallons |
1.067 |
1.017 |
6.58 |
0 |
4.32 °L
|
137 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 4:01 PM |
| Notes: |
|
|
ALOSVA SIERRA NEVADA
|
American Pale Ale
|
19 Litres |
1.064 |
1.015 |
6.33 |
33.75 |
7.95 °L
|
137 |
0 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 6/6/2025 12:01 AM |
| Notes: |
|
|
Rye IPA
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.08 |
0 |
6.66 °L
|
137 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 9:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.87 |
0 |
13.28 °L
|
137 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 1:03 AM |
| Notes: |
|
|
|
|